Panettone with Olive Oil

The festive season sees the return of the traditional Italian sweet: Panettone.

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Panettone with Olive Oil

The process

Our master pastry chefs ensure our Panettone is prepared in the traditional way: 3 days’ preparation, during which each one is left to rise naturally for 30 hours and cooled for 15 hours at room temperature. Step by step, as tradition commands, so you can bring the very best of Italy to your table.


Panettone with Olive Oil

wheat flour, raisins, fresh egg yolks, candied orange peel (orange peel, glucose syrup, sugar), Carli extra virgin olive oil (8,1%), water, sugar, natural yeast, fresh eggs, honey.
Emulsifier: mono and diglycerides of fatty acids. Salt, natural flavorings.
Contains wheat and egg. May contain traces of dried nuts, milk and soy.
Store in a cool dry place.


The lengthy preparation and the natural mother yeast guarantee a soft, easily digestible dough, enriched with a rich, inviting mix of sultanas and candied orange peel. The use of our Pure Olive Oil instead of butter brings a deliciously original, light touch to the most classic of Italian Christmas sweet treats.

Our advice

Perfect enjoyed on its own as a dessert to round off a meal; a delicious breakfast idea; the ideal choice for a sweet break – treat yourself or someone else!

Our Panettone with Pure Olive Oil also makes an original gift idea, with the elegant packaging the ideal way to bring a little Italian style under your Christmas tree.

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