$74.99
$144.99

Extra Virgin Olive Oil

For over 100 years, the Carli family has been investing loving care and experience in producing our 100% Italian Extra Virgin Olive Oil.

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$74.99
$144.99

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Extra Virgin Olive Oil
Oven baked Sea Bream

Oven baked Sea Bream


Preparation: 10 min. Cooking: 30 min. Difficulty: Easy

Ingredients (For 4 people):
2 large sea bream, 4 TBS of Stoned Olives, 6 TSP of Carli Extra Virgin Olive Oil, 4 TSP of Pesto, 2 garlic cloves unpeeled, ½ pound of cherry tomatoes.

Scale, clean and gut the Sea Bream. Fill the inside of each fish with 2 tablespoons of Pesto and then place one of them on a large sheet of oiled aluminum foil. Cover with half the tomatoes sliced in 2, half the Stoned Olives and a clove of garlic. Drizzle with Extra Virgin Olive Oil, and then close the foil around the fish making a parcel. Do this again with the 2nd Sea Bream. Place the 2 parcels on a baking tray in an oven preheated to 350°F and cook for 30 minutes. To serve, simply open the parcels and drizzle with some Extra Virgin Olive Oil.

Characteristics

Our Extra Virgin Olive Oil, a greenish-yellow color with golden highlights, has the typical aroma of an oil fresh from the olive mill, with light, delicate notes and almond undertones.

Control Service Certification

Guarantee of authenticity

Storage

The ideal storage temperature is 10/20 degrees centigrade. Direct or indirect sunlight speeds up oxidation, so unopened bottles are best kept in a dark place, although the green glass preserves the quality of the Oil to a large extent.

Our advice

All parts are 100% recyclable.

Extra Virgin Olive Oil brings out the very best in every dish. An excellent dressing for a fresh salad, perhaps enhanced with tuna, peppers, olives, hard-boiled eggs, anchovies and tomatoes to create a typically Mediterranean Niçoise.

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