Our Extra Virgin Olive Oil, a greenish-yellow color with golden highlights, has the typical aroma of an oil fresh from the olive mill, with light, delicate notes and almond undertones.
Guarantee of authenticity
The ideal storage temperature is 10/20 degrees centigrade. Direct or indirect sunlight speeds up oxidation, so unopened bottles are best kept in a dark place, although the green glass preserves the quality of the Oil to a large extent.
All parts are 100% recyclable.
Extra Virgin Olive Oil brings out the very best in every dish. An excellent dressing for a fresh salad, perhaps enhanced with tuna, peppers, olives, hard-boiled eggs, anchovies and tomatoes to create a typically Mediterranean Niçoise.