$70.00
$134.99

Pure Olive Oil

With a gentle, delicate flavor in keeping with our oil-making tradition, it is obtained by adding a high percentage of extra virgin olive oil to processed Olive Oil.

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$70.00
$134.99

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Pure Olive Oil
Vegetable tempura

Vegetable tempura


Preparation: 30 min. Difficulty: Easy

Ingredients (For 4 people):
Vegetables: 2 carrots, 1 pepper, 1 zucchini, ½ broccoli head.
Batter: 1 egg, 10 TBS of flour, ½ cup iced sparkling water, 2 ice cubes, salt, pepper, ¾ of a bottle of Pure Olive Oil, 1 jar of Arrabbiata Pasta Sauce.

Peel, wash the vegetables and then dry them. Cut the carrots, peppers and zucchini into sticks and divide the broccoli into flowerets. Mix together the egg with the water and then add the flour. Lightly salt and pepper. Add the ice cubes. Heat the frying oil until it reaches a temperature of 350°F. Dip the vegetables in the batter and gently slide them into the oil using a spoon. Cook for 4 à 5 minutes, and when the tempuras are completely golden, drain and place for a few seconds on absorbent kitchen paper. Put the Arrabbiata Pasta Sauce in 4 individual small bowls for dipping the vegetables.

Characteristics

Easily and immediately identified by its clear yellow-gold color, it is the gentle, sweet flavor that makes this oil a classic no kitchen should ever be without.

Storage

The ideal storage temperature is 50/70 degrees fahrenheit. Direct or indirect sunlight speeds up oxidation, so unopened bottles are best kept in a dark place, although the green glass preserves the quality of the Oil to a large extent.

Our advice

All parts are 100% recyclable.

The perfect choice for cooking, thanks to the ability to maintain its qualities intact even at high temperatures, and the fact it does not mask the flavor of foods. Use it, for example, when making sauces, for stews and roasts, in light, tasty sweets as an alternative to butter, and of course for perfectly crisp fried foods.

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