Easily and immediately identified by its clear yellow-gold color, it is the gentle, sweet flavor that makes this oil a classic no kitchen should ever be without.
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The ideal storage temperature is 50/70 degrees fahrenheit. Direct or indirect sunlight speeds up oxidation, so unopened bottles are best kept in a dark place, although the green glass preserves the quality of the Oil to a large extent.
All parts are 100% recyclable.
The perfect choice for cooking, thanks to the ability to maintain its qualities intact even at high temperatures, and the fact it does not mask the flavor of foods. Use it, for example, when making sauces, for stews and roasts, in light, tasty sweets as an alternative to butter, and of course for perfectly crisp fried foods.