Pure Olive Oil

With a gentle, delicate flavor in keeping with our oil-making tradition, it is obtained by adding a high percentage of extra virgin olive oil to processed Olive Oil.

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$ 70.00$ 134.99
Pure Olive Oil
Crispy Fried Fish

Crispy Fried Fish


Preparation: 8 min. Cooking: 7 min. Difficulty: Easy

Ingredients (For 4 people):
1 carrot, 1 eggplant, 2 zucchinis, 1 lb shrimp, 1 lb squid, 2/3 lb of small fish, flour, salt, 24 ozs Pure Olive Oil.

Wash, then dry the fish. Peel and wash the vegetables, then cut lengthways. Warm the Pure Olive Oil in a large saucepan or in a deep fat fryer. Coat the vegetables, fish, shrimp and squid with flour. Shake off the surplus flour. Fry the vegetables and different types of fish separately keeping an eye on the temperature of the oil, which should be neither too low nor too high. When each is golden in color, place on kitchen paper to remove the surplus oil. Never fry too many fish or vegetables in one go. Add salt and peppers as required and serve very hot.

Characteristics

Easily and immediately identified by its clear yellow-gold color, it is the gentle, sweet flavor that makes this oil a classic no kitchen should ever be without.

Control Service Certification

Guarantee of authenticity

Storage

The ideal storage temperature is 50/70 degrees fahrenheit. Direct or indirect sunlight speeds up oxidation, so unopened bottles are best kept in a dark place, although the green glass preserves the quality of the Oil to a large extent.

Our advice

All parts are 100% recyclable.

The perfect choice for cooking, thanks to the ability to maintain its qualities intact even at high temperatures, and the fact it does not mask the flavor of foods. Use it, for example, when making sauces, for stews and roasts, in light, tasty sweets as an alternative to butter, and of course for perfectly crisp fried foods.

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