The week of taste

From a century of experience comes this Extra Virgin Oil with a full, smooth, balanced flavor. A true classic for your table every day.

Nothing but certified Genoese basil P.D.O., grown in Liguria, goes into making our Pesto Sauce, with a unique flavor, fragrance and color.

With a confident character and fruity notes, it's ideal for adding a little extra personality to every dish.

White Tuna Steaks, processed at the fishing site to maintain the soft consistency and flavor intact.

The king of sauces, with intense, fragrant Genoese basil P.D.O. and creamy tomato with a smooth, genuine flavor, enhanced with our Extra Virgin Olive Oil.

Let yourself be conquered by this unusual delicacy in oil ready to taste

Soft yet firm consistency. Dipped in brine and preserved in our Extra Virgin Olive Oil to give the olives a pleasant, balanced aroma and flavor.

The delicate color and the short list of ingredients is indicative of how well our Mayonnaise can compete with the one you’d make in your own kitchen, packed with genuine wholesome goodness.

The king of Italian cheeses, an icon of fine food and cooking. Matured for 30 months to enhance the flavor and make it even easier to digest.

The flavor – with wood and vanilla notes and baked fruit aromas – derives vines selected, the slow-cooked must and the lengthy ageing process.

Nothing but perfectly ripe apricots for this specialty, with an intense orange color. Unbeatable enjoyed straight from the jar.

This Olive Oil produced here for over 100 years. The unmistakable clarity and color, and the gentle, pleasant flavor make it a must-have classic.