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White Tuna Filets in Olive Oil
$29.90
2 Jars of 7.7 oz
Whole White Tuna Filets, evenly sized and compact, with a pinkish-white color. Tender and supremely easy to digest, they melt in the mouth.
Our Filets – nothing but premium-quality White Tuna caught in the crystal-clear waters of the Cantabrian Sea between June and October – are processed and hand-packed using traditional methods at the fishing site, to keep them supremely soft and tasty.
Species Fished |
White Tuna, Thunnus alalunga |
Particular features |
Whole, perfect, with a fully rounded flavor |
Pairings |
Irreplaceable for preparing highly nutritious gourmet recipes |
PROCESSED BY HAND AT THE FISHING SITE
RICH IN OMEGA 3
SOURCE OF PHOSPHORUS
SOURCE OF VITAMIN B12
DOLPHIN SAFE
NATURALLY GLUTEN FREE
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Price per pack
$29.90
White Tuna Filets in Olive Oil
Our Filets – nothing but premium-quality White Tuna caught in the crystal-clear waters of the Cantabrian Sea between June and October – are processed and hand-packed using traditional methods at the fishing site, to keep them supremely soft and tasty.
Ingredients
Tuna fish, olive oil, salt.
Contains tuna.
Naturally gluten-free
Store in a cool and dry place, away from light. After opening keep refrigerated and use within a few days.
PRODUCT OF SPAIN
7.7 OZ (220g)
Produced for FRATELLI CARLI S.p.A. - Via Garessio 11 - 18100 Imperia - Italy By CONSORCIO ESPANOL CONSERVERO S.A. Calle Eguilior 1 - 39740 Santoña - Spain
Nutrition Facts
2 servings per container Serv. size: 4 fillets (75g) Amount per serving: Calories 200, Total Fat 13g (17% DV), Sat. Fat 3g (15% DV), Trans Fat 0g, Cholesterol 35mg (11% DV), Sodium 150mg (7% DV) Total Carb. 1g (0% DV), Dietary Fiber 0g (0% DV), Total Sugars 0g, incl.0g Added Sugars 0%, Protein 19g, Vitamin D 0.7 mcg (4% DV), Calcium 30mg (2% DV), Iron 0.3mg (2% DV), Potassium 190mg (4% DV)
Fishing area and method
Cantabrian Sea – FAO zone 27 Caught using traditional methods that do not damage the marine ecosystem.
Varieties and flavor
Varieties are also distinguished by color. Thunnus alalunga, with its white flesh and pinkish nuances, is known as white tuna, while the albacares variety, the most common in the major food industry, is known as yellowfin.
APPEARANCE AND COLOR
Even, uniform pinkish-white color, indicating not only top quality, but that the fish is cooked perfectly evenly, inside and out.
CONSISTENCY
Compact, whole steaks, evenly sized and tender.
TASTE AND FLAVOR
Clean, delicate, rounded flavor, with just the right amount of salt, enhanced with a superb olive oil that subtly preserves the taste, making it a favorite with children.
AROMA
Very delicate, without the strong fish smelly when the jar is opened, characteristic of other brands of tuna.
The secret? Processing at the fishing site
When the fish reaches the canning factory from the port, we start the initial cleaning by hand, and cutting to separate off the belly. The flesh is then cooked gently to preserve its nutritional properties, and then cut into steaks and filets. The filets are then arranged individually by hand in the jars, taking care to keep them intact. The olive oil is not added until the end, to preserve the tun a without covering the taste.
White Tuna Filets in Olive Oil
The key ingredient in a host of dishes, our White Tuna’s versatility, consistency and flavor earns it top billing in a whole variety of recipes.
Get inspired
To enjoy our Filets to the full, we suggest accompanying them with simple, delicate fare, such as:
- seafood club sandwich di mare
- fresh salad
- steamed vegetables
White Tuna Filets in Olive Oil
The key ingredient in a host of dishes, our White Tuna’s versatility, consistency and flavor earns it top billing in a whole variety of recipes.
Get inspired
To enjoy our Filets to the full, we suggest accompanying them with simple, delicate fare, such as:
- seafood club sandwich di mare
- fresh salad
- steamed vegetables