White Tuna Fish in Olive Oil

$34.80
6 Cans of 3.5 oz

White Tuna Steaks, processed at the fishing site to maintain the soft consistency and flavor intact.

Whole White Tuna Steaks, with a perfect consistency, caught in the Cantabrian Sea and packed directly at the fishing site using traditional methods.
Item number U62
4 out of 5 Customer Rating
Species Fished
White Tuna, Thunnus alalunga
Particular features
Whole, perfect, with a fully rounded flavor
Pairings

Irreplaceable for preparing highly nutritious gourmet recipes

dolphin_safe
PROCESSED BY HAND AT THE FISHING SITE RICH IN OMEGA 3 SOURCE OF PHOSPHORUS SOURCE OF VITAMIN B12 DOLPHIN SAFE NATURALLY GLUTEN FREE

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Price per pack
$34.80

White Tuna Fish in Olive Oil

Whole White Tuna Steaks, with a perfect consistency, caught in the Cantabrian Sea and packed directly at the fishing site using traditional methods.

ALBACORE WILD TUNA FILLETS IN OLIVE OIL
Tuna fish, olive oil, salt.
Contains tuna.
Naturally gluten-free

Store in a cool and dry place, away from light. After opening keep refrigerated and use within a few days.

PRODUCT OF SPAIN
3.5 OZ. (100g)
Produced for FRATELLI CARLI S.p.A. - Via Garessio 11 - 18100 Imperia - Italy By CONSORCIO ESPANOL CONSERVERO S.A. Calle Eguilior 1 - 39740 Santoña - Spain

Servings: 1 Serv. Size: 1 can drained (75g) Amount Per Serving: Calories 200, Total Fat 13g (17% DV), Sat. Fat 3g (15% DV), Cholest. 35mg (11% DV), Sodium 150mg (7% DV), Total Carb. 1g (0% DV), Dietary Fiber 0g (0% DV), Total Sugars 0g (Incl. 0g Added Sugars, 0% DV), Protein 19g Vit. D 0.7 (4% DV), Calcium 30mg (2% DV),Iron 0.3mg (2% DV), Potas. 190mg (4% DV)

Cantabrian Sea – FAO zone 27
Caught using traditional methods that do not damage the marine ecosystem.

White Tuna Fish in Olive Oil

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$34.80

The most delicious Steaks, from the Cantabrian Sea


The Cantabrian Sea, lying between the cold seas of the North and the warmer tropical seas, is especially rich in fish. It’s in this stretch of waters, between Spain and France, that we source our White Tuna.

The secrets of White Tuna


Thunnus alalonga has a high protein content (22%), and is naturally low in fat (4-5%). It is also rich in Omega 3, which boasts HDL, or “good”, cholesterol over “bad cholesterol”. It is an excellent source of vitamins, especially B1, B2, P and A, and minerals such as calcium, potassium and sodium, and also has a moderate calorie content.

White Tuna Fish in Olive Oil


Delicate, compact Steaks, with a pleasant aroma and extraordinarily soft on the palate. A must-have in the kitchen for last-minute meals, and an irreplaceable ingredient in a host of nutritious, gourmet recipes.

Get inspired


Our Tuna Fish is a uniquely delicate, versatile ingredient. Try them:

  • in a pasta with mozzarella and capers
  • on a bed of crisp seasonal vegetables
  • in a fresh rocket, tomato and olive salad

White Tuna Fish in Olive Oil


Delicate, compact Steaks, with a pleasant aroma and extraordinarily soft on the palate. A must-have in the kitchen for last-minute meals, and an irreplaceable ingredient in a host of nutritious, gourmet recipes.

Get inspired


Our Tuna Fish is a uniquely delicate, versatile ingredient. Try them:

  • in a pasta with mozzarella and capers
  • on a bed of crisp seasonal vegetables
  • in a fresh rocket, tomato and olive salad