Saffron Risotto

$19.80
2 Bags of 10.5 oz

The authentic taste of a grand Italian classic. An intensely flavorful masterwork, simple to prepare.

The instantly appealing bright, vibrant orange-red tones of our Saffron Risotto magically turn golden yellow when cooked. But the color is just the beginning, and it’s impossible to resist the fragrant, intense, heady aroma that offers a foretaste of the unique flavor. The result is a velvety smooth, creamy risotto to brighten up your table every day.
Item number U36
4.1 out of 5 Customer Rating
Character
Intense, sunny
Pairings
A classic Italian first course to enjoy along with our Fruttato Extra Virgin Olive Oil.
WITH CARNAROLI RICE NO PRESERVATIVES NO GLUTAMATE ALL IN ONE BAG READY IN MINUTES 12

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Format
Price per pack
$19.80

Saffron Risotto

The instantly appealing bright, vibrant orange-red tones of our Saffron Risotto magically turn golden yellow when cooked. But the color is just the beginning, and it’s impossible to resist the fragrant, intense, heady aroma that offers a foretaste of the unique flavor. The result is a velvety smooth, creamy risotto to brighten up your table every day.

Carnaroli rice 91,7%, broth mix (salt, corn starch, onion, celery, carrot, leek, parsley, rice flour, miso (soy, rice, water, salt, koji), dehydrated rice syrup, yeast extract, spices), onion, olive oil, garlic, saffron 0,1%. Saffron risotto mix
Contains soy.

Store in a cool and dry place.

PREPARATION METHOD
Traditional cooking: 15-17 minutes. Boil 1 liter of water (4 cups). Pour the contents of the packet into a large frying pan and gradually add the boiling water, wait for each addition of water to be absorbed before adding more. The amount of water indicated is sufficient for an "al dente" consistency. We recommend that you taste during cooking to ensure the consistency is to your liking. When ready, serve the Risotto seasoned with a few drops of Carli Extra Virgin Olive Oil.
Microwave cooking: Microwave ovens have different power levels so we recommend cooking on high for 16 minutes, and then begin checking. On average it should take 18 minutes. Pour 0.8 liters (3 and a half cups) of water and the contents of the packet into a microwave oven dish, and set to high for 18 minutes. We recommend that you taste during cooking to ensure the consistency is to your liking. When cooked the Risotto is ready to be served with the delicious addition of a few drops of Carli Extra Virgin Olive Oil.

PRODUCT OF ITALY
10.5 OZ (300g)
Produced for Fratelli Carli S.p.A. - Via Garessio 11/13 18100 IMPERIA - Italy by Cerreto s.r.l. - Via G. Verdi, 15 Gattatico (RE) - Italy

13 Servings per container Serving Size 1/4 cup (45 g) Amount per serving: Calories 160, Total Fat 1g (1% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 490mg (21% DV), Total Carbohydrate 34g (12% DV), Dietary Fiber <1g (2% DV), Total Sugars <1g, Includes <1g Added Sugars (0% DV), Protein 4g, Vit. D 0mcg (0% DV), Calcium 0mg (0% DV), Iron 0.3mg (2% DV), Potas. 0mg (0% DV)

Saffron Risotto

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$19.80

Did you know


Carnaroli is the king of Italian white rices, the most prestigious of the country’s varieties, with a medium-large, long grain and a high amylose content that gives it a creamy texture.

Where risotto comes from


We have the Po Plain, and specifically the Lombardy region, to thank for the invention of risotto, because it was here, starting from the 14th century, that rice growing was first established and spread. The first documentary references to boiled rice dishes date to the 16th century, but the authentic risotto recipe – with the rice cooked in the pot and the gradual addition of stock until fully absorbed – dates to the 18th/19th centuries.

Saffron Risotto


A classic Italian first course with an intense flavor you'll love.

Get inspired


Before serving, we suggest enhancing our Saffron Rice with:

  • a trickle of our EVO Delicato to boost the aroma 
  • a generous serving of Parmigiano Reggiano PDO aged for 30 months

Saffron Risotto


A classic Italian first course with an intense flavor you'll love.

Get inspired


Before serving, we suggest enhancing our Saffron Rice with:

  • a trickle of our EVO Delicato to boost the aroma 
  • a generous serving of Parmigiano Reggiano PDO aged for 30 months