The pleasure of Italian taste

This Olive Oil produced here for over 100 years. The unmistakable clarity and color, and the gentle, pleasant flavor make it a must-have classic.

Cookies with a soft center and a thin golden crust, made from a soft mix of apricot kernels and sweet almonds.

With a confident character and fruity notes, it's ideal for adding a little extra personality to every dish.

Delicious little sardines caught in the Mediterranean and traditionally processed to preserve their rich consistency and intense flavor.

From a century of experience comes this Extra Virgin Oil with a full, smooth, balanced flavor. A true classic for your table every day.

Nothing but certified Genoese basil P.D.O., grown in Liguria, goes into making our Pesto Sauce, with a unique flavor, fragrance and color.

Delicate and fragrant, featuring a smooth, skillful blend of walnuts, Carli Olive Oil, cheese and a hint of garlic.

A delicious sauce with Mediterranean colors: the aromatic taste of basil, the intense flavor of sun-dried tomatoes and delicate Italian tomato pulp.

Discover all the flavor of the Mediterranean: try our Sauces.

Tasty, appetizing, classy and surprisingly versatile.

The flavor – with wood and vanilla notes and baked fruit aromas – derives vines selected, the slow-cooked must and the lengthy ageing process.

Made in one of the oldest pasta factories in Gragnano, the cradle of the Italian pasta tradition, our Spaghetti remains deliciously firm when cooked.