The pleasure of Italian taste

This Olive Oil produced here for over 100 years. The unmistakable clarity and color, and the gentle, pleasant flavor make it a must-have classic.

Cookies with a soft center and a thin golden crust, made from a soft mix of apricot kernels and sweet almonds.

With a confident character and fruity notes, it's ideal for adding a little extra personality to every dish.

Delicious little sardines caught in the Mediterranean and traditionally processed to preserve their rich consistency and intense flavor.

From a century of experience comes this Extra Virgin Oil with a full, smooth, balanced flavor. A true classic for your table every day.

Nothing but certified Genoese basil P.D.O., grown in Liguria, goes into making our Pesto Sauce, with a unique flavor, fragrance and color.

Delicate and fragrant, featuring a smooth, skillful blend of walnuts, Carli Olive Oil, cheese and a hint of garlic.

A delicious sauce with Mediterranean colors: the aromatic taste of basil, the intense flavor of sun-dried tomatoes and delicate Italian tomato pulp.

Discover all the flavor of the Mediterranean: try our Sauces.

Tasty, appetizing, classy and surprisingly versatile.

Selected redcurrants, raspberries, blueberries and blackberries for this specialty, with an uneven consistency and inviting flavor.

The flavor – with wood and vanilla notes and baked fruit aromas – derives vines selected, the slow-cooked must and the lengthy ageing process.