The olive is a drupe, i.e. a fruit with a fleshy, juicy pulp (mesocarp), thin skin (exocarp) and a woody stone (endocarp), containing a single bony seed.
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Pitted black olives, extra virgin olive oil, salt, natural flavors.
Acidity regulator: Lactic acid.
Gluten free
May contain traces of tree nuts, fish and milk.
Pitted black olives, extra virgin olive oil, salt, natural flavors.
Acidity regulator: Lactic acid.
Gluten free
May contain traces of tree nuts, fish and milk.