The olive is a drupe, i.e. a fruit with a fleshy, juicy pulp (mesocarp), thin skin (exocarp) and a woody stone (endocarp), containing a single bony seed.
Sign in to take advantage of your promotions
Register Account
These Pitted Olives pleasantly surprise the palate and caress the senses.
APPEARANCE and COLOR: medium size, elongated oval shape and smooth surface; color varies from light brown to black.
CONSISTENCY: fleshy and soft, yet crisp and compact, pleasantly oily.
AROMA: the characteristic aroma is enhanced and intensified by our Extra Virgin Olive Oil.
FLAVOR: full, persistent, slightly bitter, with a hint of salt.
The finest olives, from the Italian leccino cultivar, harvested when perfectly ripe and processed immediately. During the first stage, they are dipped in brine and aromatized according to the traditional recipe from Liguria, with the addition of thyme, laurel and rosemary to the water and salt. The olives are then pitted and preserved in our Extra Virgin Olive Oil, which gives the product its gentle, delicate flavour, toning down the salty notes and bringing out the flavour and consistency of the fruit.
Versatile and ready to enjoy. Relish the flavor of our Pitted Olives, ideal for bringing a touch of freshness and fragrance to every dish.
Get inspired
Easy to use, and perfect for:
- bringing an appetizing kick to a vegetable omelette
- adding flavour and color to an omelette
- pepping up a tasty tomato bruschetta
- adding to a dish of spaghetti with fresh tomato.
