Black Olives Spread

This uniquely velvety spread, with a pleasantly bitter taste, offers an exquisite balance of flavors and a superbly soft, smooth consistency.
58E - 2 Vs.Pate  di Olive Nere Usa
Our soft Black Olive Spread, with a distinctive, intense olive flavour, has a characteristic, slightly bitter taste that blends smoothly with the more subtle, balanced notes typical of the Taggiasca cultivar, while the structure and consistency of the spread derive from the Leccino olives. A perfect combination of two exceptional varieties.

Paste obtained from black olives in brine 87%, extra virgin olive oil, salt, natural flavours. Acidity regulator: lactic acid.
Gluten free

It may contain traces of nuts and milk. May contain nutshell fragments.

Black Olives Spread

This uniquely velvety spread, with a pleasantly bitter taste, offers an exquisite balance of flavors and a superbly soft, smooth consistency.
Size: 2 X 4.59 oz Jars

Price per pack
$14.90
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Our soft Black Olive Spread, with a distinctive, intense olive flavour, has a characteristic, slightly bitter taste that blends smoothly with the more subtle, balanced notes typical of the Taggiasca cultivar, while the structure and consistency of the spread derive from the Leccino olives. A perfect combination of two exceptional varieties.
Character
velvety and appetizing
Pairings
Ideal for adding character to tasty savory snacks
58E

Particular features and aromas

An appetizing Olive Spread with an intense, persistent olive fragrance.
APPEARANCE and COLOR: intense, natural, even brown color, with a visibly grainy, yet fine, compact paste.
CONSISTENCY: thick and creamy.
AROMA: intense, persistent olive aroma.
FLAVOR: characteristic, pleasantly bitter note, softened by the more gentle flavor of the Taggiasca olives and the Extra Virgin Olive Oil.

A question of balance

Our recipe is a perfect combination of two Italian cultivars: 55% Taggiasca and 45% Leccino.

Our secret

We select and harvest the olives when perfectly ripe. To ensure they’re preserved perfectly, we place them in brine until they’re ready for processing, and only then do we wash the olives and separate the pulp from the stone to obtain the paste that is then added to a few natural, genuine ingredients, such as our Extra Virgin Olive Oil.

Black Olive Spread

The uniquely delicate yet distinctive flavour makes it perfect both on its own, as an aperitif spread on bruschettas and canapés, and as the main ingredient in a range of appealing recipes.

Get inspired

Make sure you try it:
- as a base for an especially tasty “vinaigrette” dressing
- mixed with tuna and parsley in stuffed tomatoes
- with omelettes or savory crepes
- to add flavour to the juices of roast meats
- for a quick, tasty pasta dish along with some Tuna
- to add extra flavour to a potato salad.

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