Sardines are known in Italian as “blue fish”, not only because of the color of the scales, but also because they can be found in the blue waters near the coast during certain periods.
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Sardines, olive oil, salt.
Naturally gluten-free
Contains fish.
Mediterranean sea – FAO zone 37
Caught in summer when the species is most numerous.
Sardines, olive oil, salt.
Naturally gluten-free
Contains fish.
Mediterranean sea – FAO zone 37
Caught in summer when the species is most numerous.