Sardines are known in Italian as “blue fish”, not only because of the color of the scales, but also because they can be found in the blue waters near the coast during certain periods.
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The rich flavor and bright silvery color make our Sardines a joy for both the eyes and palate.
APPEARANCE and COLOR: small in size, with the head and entrails removed, with the silver color characteristic of the species.
CONSISTENCY: firm and compact.
TASTE: rich, intense, typical of the species, enhanced with a top-quality olive oil that heightens the flavor without being greasy.
One of the main benefits of oily fish is its nutritional qualities. Sardines are a source of vitamins and minerals, and are rich in essential fatty acids, including the important Omega 3, which help protect the heart and arteries and boost brain development.
Delicious, versatile and ready to use. All the pleasure of quality fish, without any elaborate preparation.
Get inspired
The balanced, smooth flavor makes sardines perfect for any recipe. Try them:
- with a green salad or steamed potatoes
- as a sandwich filling or pizza topping
- with a dish of penne pasta.
