Tuna fish, olive oil, salt.
Naturally gluten-free
Contains fish.
Cantabrian Sea – FAO zone 27
Caught using traditional methods that do not damage the marine ecosystem.
Tuna fish, olive oil, salt.
Naturally gluten-free
Contains fish.
Cantabrian Sea – FAO zone 27
Caught using traditional methods that do not damage the marine ecosystem.
Compact, fleshy steaks that make the quality of the product instantly visible.
APPEARANCE AND COLOR: even, uniform pinkish-white color, indicating not only top quality, but that the fish is cooked perfectly evenly, inside and out.
CONSISTENCY: compact, whole steaks, evenly sized and tender.
TASTE and FLAVOR: clean, delicate, rounded flavor, with just the right amount of salt.
AROMA: Very delicate, without the strong fish smelly when the jar is opened, characteristic of other brands of tuna.
The Cantabrian Sea, lying between the cold seas of the North and the warmer tropical seas, is especially rich in fish. It’s in this stretch of waters, between Spain and France, that we source our White Tuna.
Thunnus alalonga has a high protein content (22%), and is naturally low in fat (4-5%). It is also rich in Omega 3, which boasts HDL, or “good”, cholesterol over “bad cholesterol”. It is an excellent source of vitamins, especially B1, B2, P and A, and minerals such as calcium, potassium and sodium, and also has a moderate calorie content.
Delicate, compact Steaks, with a pleasant aroma and extraordinarily soft on the palate. A must-have in the kitchen for last-minute meals, and an irreplaceable ingredient in a host of nutritious, gourmet recipes.
Get inspired
Our Tuna Fish is a uniquely delicate, versatile ingredient.
Try them:
- in a pasta with mozzarella and capers
- on a bed of crisp seasonal vegetables
- in a fresh rocket, tomato and olive salad.
