Extra virgin olive oil, Genoese basil P.D.O., Parmigiano Reggiano P.D.O. (milk, salt, rennet), pecorino cheese (sheep’s milk, salt, rennet), salt, pine nuts, acidity regulator: lactic acid, ascorbic acid; garlic, rosemary extract. Contains milk, pine nuts. May contain traces of fish and tree nuts.
Arrabbiata Pasta Sauce
Tomato pulp, olive oil, hot chili pepper, dried tomato, onion, white wine, anchovy paste, salt, wine vinegar, parsley, Genoese basil P.D.O., extra virgin olive oil, capers, oregano, garlic, acidity regulator: citric acid, ascorbic acid. Contains: fish and sulphites. May contain traces of milk and tree nuts.
Basil Tomato Pasta Sauce
Tomato pulp, tomato paste, onions, extra virgin olive oil, Genoese basil P.D.O., sugar, salt, garlic. Antioxidant: ascorbic acid. May contain traces of eggs and fish.
Walnuts, olive oil, milk proteins, cheese (pasteurized milk, rennet, salt), cream, Ricotta cheese (whey, salt, lactic acid), salt, garlic, antioxidant: ascorbic acid, acidity regulator: lactic acid. Contains milk and nuts. May contain traces of fish, other tree nuts and nutshell fragments.
Balsamic Vinegar of Modena P.G.I.
Wine vinegar, cooked grape must. 6% acidity.
Durum wheat semolina, water. Contains wheat.
Contains gluten. May contain traces of soy.