We use the same artichokes as for our Artichoke Hearts in Olive Oil, with a subtle, gentle flavor and crisp yet tender consistency.
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The wonderfully soft consistency of this Sauce is the result of the slow, traditional cooking process, which carefully blends the tomato pulp, our Artichoke Hearts and Sun Dried Tomatoes, capers and Genoese basil P.D.O.
APPEARANCE and COLOR: bright red, interspersed with plenty of pieces of Artichoke Hearts and capers.
AROMA: perceptible aroma of tomatoes for sauce, Sun Dried Tomatoes, capers and artichokes.
FLAVOR: A gently flavored, pleasant, delicate Sauce, thanks to the combination of tender Artichoke Hearts and tasty tomato pulp.
Our Sauces are prepared with the same loving care that goes into your own, with the same rich flavor and perfectly creamy consistency. The ingredients, chopped not too finely, are blended smoothly with the tomato pulp, then cooked slowly into a ready-to-use Sauce that’s as good as grandma used to make.
Fratelli Carli Sauces are perfect not just for pasta. They require no additional preparation, and their rich consistency and flavor are ideal for adding a special touch to lots of other dishes.
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Excellent for:
- making a delicious risotto
- adding flavor to a cold roast
- making succulent roastbeef extra-delicious.
