Tomato pulp, tomato paste, onions, extra virgin olive oil, Genoese basil P.D.O., sugar, salt, garlic.
Antioxidant: ascorbic acid.
Gluten-free.
May contain traces of eggs and fish.
Tomato pulp, tomato paste, onions, extra virgin olive oil, Genoese basil P.D.O., sugar, salt, garlic.
Antioxidant: ascorbic acid.
Gluten-free.
May contain traces of eggs and fish.
A simple, fragrant, homemade-style sauce, with a sweet flavor.
APPEARANCE and COLOR: deep red, with plenty of pieces of bright green basil clearly visible.
AROMA: fragrant tomatoes for sauce and fresh basil.
FLAVOR: genuine tomato and basil for a full, sweet flavor, also thanks to our Extra Virgin Olive Oil, which blends them smoothly together.
We use only 100% Italian tomato pulp, sweet and never sharp, with compact pieces, ideal for the slow cooking required by our traditional recipe.
Our Basil Tomato Pasta Sauce is prepared with the same loving care as homemade – just in a bigger pot. Using the traditional method, we lightly fry a little onion and garlic and gradually add lots of delicious tomato pulp, Genoese basil P.D.O. and our Extra Virgin Olive Oil. We then cook it all slowly, for a ready-to-use Sauce that’s as good as grandma used to make.
A full-bodied, velvety-smooth red sauce, with an inviting appearance and characteristic, mouth-watering tomato and basil aroma. And the best thing of all is that you don’t have to wait, because it’s ready to use. So unleash all your creativity, because this simple sauce is the perfect complement to all sorts of recipes.
Get inspired
Try it:
- with a delicate risotto
- on roast potatoes
- as a base for cooking meat
- to add a special touch to scrambled eggs.
