Pasta Sauce with Eggplant

Firm, juicy eggplant, seared on the grill, teamed with flavorful pitted olives and tasty Italian tomato pulp for a fragrant, full-bodied Sauce.
U29 - 2 Vasetti Sugo Melanzane
Our Pasta Sauce with Eggplant has the typical dark red color created by a blend of tomato pulp, sun-dried tomatoes, whole pitted olives, capers and plenty of large pieces of grilled eggplant, all enhanced with a touch of Balsamic Vinegar of Modena.

Tomato pulp, eggplant, olive oil, onions, dried tomatoes, pitted olives, salt, capers, parsley, Balsamic Vinegar from Modena (Aceto Balsamico di Modena P.G.I.) (wine vinegar, cooked grape must) oregano, natural flavours.
Acidity regulator: Lactic acid, Citric acid.
Antioxidant: ascorbic acid.
Gluten-free.

Contains: sulphites. May contain traces of milk derivative, fish, tree nuts and olive pits or fragments.

Pasta Sauce with Eggplant

Firm, juicy eggplant, seared on the grill, teamed with flavorful pitted olives and tasty Italian tomato pulp for a fragrant, full-bodied Sauce.
Size: 2 X 9.5 oz Jars

Price per pack
$19.90
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Our Pasta Sauce with Eggplant has the typical dark red color created by a blend of tomato pulp, sun-dried tomatoes, whole pitted olives, capers and plenty of large pieces of grilled eggplant, all enhanced with a touch of Balsamic Vinegar of Modena.

Tomato pulp, eggplant, olive oil, onions, dried tomatoes, pitted olives, salt, capers, parsley, Balsamic Vinegar from Modena (Aceto Balsamico di Modena P.G.I.) (wine vinegar, cooked grape must) oregano, natural flavours.
Acidity regulator: Lactic acid, Citric acid.
Antioxidant: ascorbic acid.
Gluten-free.

Contains: sulphites. May contain traces of milk derivative, fish, tree nuts and olive pits or fragments.

Character
Rich, smooth and velvety
Pairings
Adds a surprising touch to pasta and much more
U29

Particular features and aromas

The superbly soft consistency of this Sauce is guaranteed by the slow, traditional cooking method, which smoothly blends the tomato pulp, sun-dried tomatoes, pitted olives, capers and plenty of firm, tasty, grilled eggplant.
APPEARANCE and COLOR: the dark red color typical of the tomato blended with the other ingredients.
AROMA: perceptible aroma of tomatoes for sauce and sun-dried tomatoes, capers, oregano and balsamic vinegar.
FLAVOR: perfectly balanced blend between tasty tomatoes and firm, juicy grilled eggplant, enlivened with a hint of sun-dried tomato and a drop of sweet and sour Balsamic Vinegar of Modena P.G.I.

The secret ingredient

We use 100% Italian tomato pulp and firm, juicy eggplant seared on the grill.

Genuine fragrances and flavors, for a taste of home

Sun streaming through the window, grandma in the kitchen chopping the onion and dropping it into the sizzling oil in the pan, the unmistakable aroma of homemade sauce. This is how we make our Sauces: with a tasty base to which all the other ingredients are gradually added and blended together to perfection during the slow cooking process.

Pasta Sauce with Eggplant

A full-bodied, velvety-smooth red sauce, with an inviting appearance and characteristic, mouth-watering tomato aroma the minute you open the jar. And the best thing of all is that you don’t have to wait, because it’s ready to use. So unleash your creativity in the kitchen.

Get inspired

Use it:
- to make a simple pasta dish memorable
- to prepare an eggplant parmigiana
- as a tasty calzone filling.

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