Tomato pulp, eggplant, olive oil, onions, dried tomatoes, pitted olives, salt, capers, parsley, balsamic vinegar from Modena (aceto balsamico di Modena P.G.I.) (wine vinegar, cooked grape must) oregano, natural flavours. Acidity regulator: Lactic acid, Citric acid. Antioxidant: ascorbic acid.
Gluten free
Contains: sulphites. May contain traces of milk derivative, fish, tree nuts and olive pits or fragments.
The superbly soft consistency of this Sauce is guaranteed by the slow, traditional cooking method, which smoothly blends the tomato pulp, sun-dried tomatoes, pitted olives, capers and plenty of firm, tasty, grilled eggplant.
APPEARANCE and COLOR: the dark red color typical of the tomato blended with the other ingredients.
AROMA: perceptible aroma of tomatoes for sauce and sun-dried tomatoes, capers, oregano and balsamic vinegar.
FLAVOR: perfectly balanced blend between tasty tomatoes and firm, juicy grilled eggplant, enlivened with a hint of sun-dried tomato and a drop of sweet and sour Balsamic Vinegar of Modena P.G.I.
We use 100% Italian tomato pulp and firm, juicy eggplant seared on the grill.
Sun streaming through the window, grandma in the kitchen chopping the onion and dropping it into the sizzling oil in the pan, the unmistakable aroma of homemade sauce. This is how we make our Sauces: with a tasty base to which all the other ingredients are gradually added and blended together to perfection during the slow cooking process.
A full-bodied, velvety-smooth red sauce, with an inviting appearance and characteristic, mouth-watering tomato aroma the minute you open the jar. And the best thing of all is that you don’t have to wait, because it’s ready to use. So unleash your creativity in the kitchen.
Get inspired
Use it:
- to make a simple pasta dish memorable
- to prepare an eggplant parmigiana
- as a tasty calzone filling.
