Our Fusilli pasta is made in Gragnano, the cradle of the Italian pasta-making tradition. The particular shape makes them the perfect partner for any sauce.
APPEARANCE BEFORE COOKING: slightly rough, with an even color tending towards amber, regular in shape.
CONSISTENCY: elastic and firm to the taste when cooked, remaining al dente even if cooked beyond the recommended time.
AROMA: during and after cooking, the Fusilli pasta gives off all the delicious fragrance of quality durum wheat dried at very low temperatures.
FLAVOR: full, durum wheat flavor, satisfying for the palate.
Only durum wheat semolina, with around 13% protein, develops more high-quality gluten in the dough, boosting the strength and elasticity of the pasta and its ability to retain a firm bite when cooked.
Gragnano, the home for centuries of durum wheat semolina pasta, owes its success to a number of essential factors: perfect exposure to sun and wind for drying the pasta correctly; the extra-pure spring water and centuries of milling experience, from the knowledge of the semolina varieties to pasta and bread making skills. Our Pasta is made in one of Gragnano’s oldest factories, whose limited production is a guarantee of inimitable quality and flavor.
Traditionally the most popular variety with kids. Excellent with any sauce, and perfect with our Pesto.
Get inspired
Try with the most classic pairings:
- pesto
- tuna
- tomato and basil.
