Durum wheat semolina, water.
Contains gluten
Contains wheat, gluten. May contain traces of soy.
Durum wheat semolina, water.
Contains gluten
Contains wheat, gluten. May contain traces of soy.
Thanks to the bronze-drawing process, our Penne Rigate pasta embraces and enhances all kinds of sauces.
APPEARANCE BEFORE COOKING: slightly rough, with an even color tending towards amber, regular in shape.
CONSISTENCY: elastic and firm to the taste when cooked, remaining al dente even if cooked beyond the recommended time.
AROMA: during and after cooking, the Penne Rigate pasta gives off all the delicious fragrance of quality durum wheat dried at very low temperatures.
FLAVOR: full, durum wheat flavor, satisfying for the palate.
Around 129 different pasta varieties are produced in Italy, divided into 2 main categories: long and short pasta. Penne rigate is the most popular type of short pasta.
With over 13 million tonnes a year, Italy is the world’s top producer of durum wheat pasta. But not all pasta made in Italy is the same, and the high-end segment boasts P.G.I. certification, as well as a bronze-drawing and extremely low drying process. Our Penne Rigate pasta, produced in limited quantities in a small pasta factory in Gragnano, belongs to this top category.
The best-known short pasta variety, the perfect partner for any sauce.
Get inspired
Try it with the most classic pairings:
- arrabbiata
- salmon and cream
- gorgonzola
- alla norma, with eggplant.
