Spaghetti

Made in one of the oldest pasta factories in Gragnano, the cradle of the Italian pasta tradition, our Spaghetti remains deliciously firm when cooked.
U32 - 2 Sacchetti Spaghetti G 500
Our Spaghetti is made in Gragnano, the legendary home of Italian pasta, where the art of milling and the skilled pasta-maker’s art have been handed down through the generations for centuries. The 100% Italian durum wheat semolina is teamed with the exquisitely pure spring water of the Lattari Mountains. It is then bronze drawn and dried extremely slowly at low temperatures for up to 42 hours, for an excellent result with a characteristically wheaty flavor and an ability to remain firm when cooked.
Durum wheat semolina, water.

Contains wheat, gluten. May contain traces of soy.

Spaghetti

Made in one of the oldest pasta factories in Gragnano, the cradle of the Italian pasta tradition, our Spaghetti remains deliciously firm when cooked.
Size: 2 X 17.6 oz Packs

Price per pack
$14.90
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Our Spaghetti is made in Gragnano, the legendary home of Italian pasta, where the art of milling and the skilled pasta-maker’s art have been handed down through the generations for centuries. The 100% Italian durum wheat semolina is teamed with the exquisitely pure spring water of the Lattari Mountains. It is then bronze drawn and dried extremely slowly at low temperatures for up to 42 hours, for an excellent result with a characteristically wheaty flavor and an ability to remain firm when cooked.
Durum wheat semolina, water.

Contains wheat, gluten. May contain traces of soy.

Character
firm and iconic
Pairings
the most classic of pasta types, perfect with any Fratelli Carli Sauce
U32

Particular features and aromas

Our Gragnano Spaghetti P.G.I., a masterpiece of the Italian pasta-maker’s art.
APPEARANCE BEFORE COOKING: slightly rough, with an even color tending towards amber, regular in shape.
CONSISTENCY: elastic and firm to the taste when cooked, remaining al dente even if cooked beyond the recommended time.
AROMA: during and after cooking, the Spaghetti gives off all the delicious fragrance of quality durum wheat dried at very low temperatures.
FLAVOR: full, durum wheat flavor, satisfying for the palate.

There's wheat and wheat

Durum wheat, which remains firm when cooked and guarantees indisputable quality, is the only raw ingredient permitted in Italy for the production and sale of dry semolina pasta.

Why Gragnano

Gragnano, the home for centuries of durum wheat semolina pasta, owes its success to a number of essential factors: perfect exposure to sun and wind for drying the pasta correctly; the extra-pure spring water and centuries of milling experience, from the knowledge of the semolina varieties to pasta and bread making skills. Our Pasta is made in one of Gragnano’s oldest factories, whose limited production is a guarantee of inimitable quality and flavor.

Durum Wheat Pasta P.G.I. Spaghetti

The most classic variety of them all. Make sure you try it with our excellent Basil Tomato Sauce.

Get inspired

Try it with the most classic pairings:
- oil, garlic and chili pepper
- carbonara
- seafood
- amatriciana.

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