Pesto Sauce

Nothing but certified Genoese basil P.D.O., grown in Liguria, goes into making our Pesto Sauce, with a unique flavor, fragrance and color.
58H - 2 Vasetti Pesto G 130 Usa
Just open a jar of our Pesto sauce to savor the unmistakable aromas of our native Liguria region. Our Pesto is made from only the finest ingredients, such as Genoese basil P.D.O., our extra Virgin Olive Oil and quality pine nuts. The basil is delicately crushed as it might be with a mortar in a homely kitchen, for an exquisite taste that preserves all its goodness, characteristic bright green color and genuine flavor.

Extra virgin olive oil, Genoese basil P.D.O., Parmigiano Reggiano P.D.O. (milk, salt, rennet), pecorino cheese (sheep’s milk, salt, rennet), salt, pine nuts, acidity regulator: lactic acid, ascorbic acid; garlic, rosemary extract.
Gluten free

Contains milk, pine nuts. May contain traces of fish and tree nuts.

Pesto Sauce

Nothing but certified Genoese basil P.D.O., grown in Liguria, goes into making our Pesto Sauce, with a unique flavor, fragrance and color.
Size: 2 X 4.59 oz Jars

Price per pack
$14.90
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Just open a jar of our Pesto sauce to savor the unmistakable aromas of our native Liguria region. Our Pesto is made from only the finest ingredients, such as Genoese basil P.D.O., our extra Virgin Olive Oil and quality pine nuts. The basil is delicately crushed as it might be with a mortar in a homely kitchen, for an exquisite taste that preserves all its goodness, characteristic bright green color and genuine flavor.

Extra virgin olive oil, Genoese basil P.D.O., Parmigiano Reggiano P.D.O. (milk, salt, rennet), pecorino cheese (sheep’s milk, salt, rennet), salt, pine nuts, acidity regulator: lactic acid, ascorbic acid; garlic, rosemary extract.
Gluten free

Contains milk, pine nuts. May contain traces of fish and tree nuts.

Character
Genuine and fragrant
Pairings
Ideal for all types of pasta, and to bring a creative, flavorful twist to all sorts of recipes
58H

Particular features and aromas

Crushed not too finely, with a skillful blend of ingredients to create a fragrant, superbly creamy sauce.
APPEARANCE and COLOR: smooth, creamy, perfectly blended consistency. Emerald green color, thanks to the generous amount of basil and perfect white pine nuts.
AROMA: fresh, intense basil fragrance, with garlic clearly perceptible to add flavor, intensity and character to the overall aroma.
FLAVOR: Intense, persistent, highly aromatic. The tasty purée of basil, cheese and pine nuts is enhanced by our Extra Virgin Olive Oil, perfectly blended with a hint of garlic that’s clearly perceptible but not overpowering and contributes to the smooth flavor.

What makes it so good

Our Pesto Sauce is not pasteurized, so it is not treated at high temperatures. This is because we want to bring you a freshly prepared product, with all its flavor, aroma and color intact.

Genoese basil P.D.O.: green gold

A Mediterranean plant with ancient origins, in Liguria basil has found the ideal environment and the perfect growing methods to become a typical product with a Protected Denomination of Origin (P.D.O.) label. Its medium-small, tender, oval, convex leaves, light green in color, have a delicate aroma and flavor, balanced as in no other variety. Used to prepare pesto and minestrone soup, Ligurian basil is a symbol of the simple, fragrant cuisine of the whole region.

Pesto Sauce

Pesto, a genuine Italian delicacy, is one of the most popular Italian sauces, originally for fresh or dry pasta.

Get inspired

An excellent condiment for trofie and trenette pasta, lasagna and gnocchi. Recommended:
- on pizza
- to add flavor to vegetable soups and savory pies
- on baked or grilled fish
- to prepare grilled eggplant and cheese rolls.

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