Tomato pulp, extra virgin olive oil, pine kernels, dried tomatoes, tomato paste, Genoese basil P.D.O., salt, sugar, milk proteins, cheese (pasteurized milk, rennet, salt), cream, garlic, antioxidant: ascorbic acid, acidity regulator: lactic acid.
Gluten free
Contains milk and pine nuts. May contain traces of fish and tree nuts.
Tomato pulp, extra virgin olive oil, pine kernels, dried tomatoes, tomato paste, Genoese basil P.D.O., salt, sugar, milk proteins, cheese (pasteurized milk, rennet, salt), cream, garlic, antioxidant: ascorbic acid, acidity regulator: lactic acid.
Gluten free
Contains milk and pine nuts. May contain traces of fish and tree nuts.
A versatile sauce with a Mediterranean character that shines out through the jar.
APPEARANCE and COLOR: the dark orange color is due to the presence of basil, pine nuts and cheese, which tone down the bright red of the tomato pulp and the sun-dried tomatoes, pieces of which are perceptible in the sauce.
AROMA: intense blend of fresh basil and the stronger aroma of tomato.
FLAVOR: intensely aromatic, with the tasty blend of ingredients enhanced by our Extra Virgin Olive Oil.
Ready to enjoy, with no additional preparation required. Just mix the sauce with a spoon in the jar and serve.
The fine grinding – except for the Sun-Dried Tomatoes, with pieces deliberately left a little bigger to give the product its hallmark appearance – and the skillful blend of ingredients are the two steps that give this sauce such a perfect, creamy consistency, making it a versatile ally in the kitchen.
The thick, creamy consistency makes it ideal both as a simple, appetizing condiment for any type of pasta and as a spread for delicious snacks, canapés and bruschettas, to serve as a starter or aperitif.
Tips for the table
Perfect for:
- serving with durum semolina pasta
- accompanying meat, for instance a hamburger with spices
- marinating chicken breasts
- spreading on a piadina with soft cheese and rocket.
