Arrabbiata Pasta Sauce

Tasty tomato pulp, enriched with the stronger flavor of anchovies and capers, with a pleasantly piquant aftertaste, thanks to the red chili peppers.
U31 - 2 Vas.Sugo All Arrabbiata
A typical regional recipe we’ve turned into a unique delicacy, teaming the smooth yet spicy flavor of our red chili peppers with fragrant anchovy paste for an irresistible Arrabbiata Pasta Sauce.

Tomato pulp, olive oil, hot chili pepper, dried tomato, onion, white wine, anchovy paste, salt, wine vinegar, parsley, Genoese basil P.D.O., extra virgin olive oil, capers, oregano, garlic, acidity regulator: citric acid, ascorbic acid.
Gluten free

Contains: fish and sulphites. May contain traces of milk and tree nuts.

Arrabbiata Pasta Sauce

Tasty tomato pulp, enriched with the stronger flavor of anchovies and capers, with a pleasantly piquant aftertaste, thanks to the red chili peppers.
Size: 2 X 9.5 oz Jars

Price per pack
$19.90
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A typical regional recipe we’ve turned into a unique delicacy, teaming the smooth yet spicy flavor of our red chili peppers with fragrant anchovy paste for an irresistible Arrabbiata Pasta Sauce.
Character
Strong, lively, appetizing
Pairings
Ideal for adding character to pasta and all your other recipes
U31

Particular features and aromas

The superbly soft consistency of this Sauce is guaranteed by the slow, traditional cooking method, which smoothly blends the tomato pulp, anchovy paste and capers with our red chili peppers.
APPEARANCE and COLOR: the tones of the various ingredients blend beautifully with the vibrant red of the tomato, which gives the sauce its main color.
AROMA: immediately perceptible is the pleasantly intense aroma typical of the anchovy paste, the tomato and the capers.
FLAVOR: the typical taste of the tomato pulp is enriched with the stronger flavor of the anchovy paste and the capers, with a pleasantly piquant aftertaste, thanks to the red chili peppers.

The secret ingredient

We use the same chili peppers as for our Stuffed Red Chili Peppers, with an intense red color and moderately spicy flavor that gives an edge to the recipe.

Authentic aromas and flavors, for a taste of home

Sun streaming through the window, grandma in the kitchen chopping the onion and dropping it into the sizzling oil in the pan, the unmistakable aroma of homemade sauce. This is how we make our Sauces: with a tasty base to which all the other ingredients are gradually added and blended together to perfection during the slow cooking process.

Arrabbiata Pasta Sauce

Fratelli Carli Sauces are perfect not just for pasta. They require no additional preparation, and their rich consistency and flavor are ideal for adding a special touch to lots of other dishes.

Get inspired

Try it:
- on hot, freshly toasted bruschetta
- on a pizza
- as a quick sandwich filling
- on cold slices of polenta fried in the pan
- for fabulous fish soups.

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