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Fratelli Carli

Coarse Italian Salt with Olives and Rosemary

Coarse salt, rosemary and black olives: three simple, Italian ingredients, blended to add a Mediterranean touch to your dishes.

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OFTEN BOUGHT TOGETHER

Coarse Italian Salt with Olives and Rosemary

Our Coarse Italian Salt with Olives and Rosemary is more than a simple sea salt: it's a delicious seasoning composed of typical flavors and fragrances. The Mediterranean aroma of olives and rosemary is intense, yet balanced. On the palate, the seasoning reveals its lively, salty flavor, enhanced with the other ingredients. All it takes is a pinch of this perfectly balanced mix to bring a tasty finish to your dishes.

CHARACTER

Aromatic and intense

PAIRINGS

A flavorful way to enrich your recipes

Ingredients

Seasoning of coarse italian sea salt, olives and rosemary.
Coarse Italian sea salt 92.5%, dried black olives 5%, dried rosemary 2.5%.

Store in a cool and dry place.

PRODUCT OF ITALY
2.8 OZ. (80g)
Produced for FRATELLI CARLI S.p.A. Via Garessio, 11 - 18100 Imperia - Italy By LA COLLINA TOSCANA S.p.A. Località Passovecchio, 8 - 88900 - Crotone (KR)

Double grinding

An extra advantage: the practical salt dish with special double-grinding top, so you can choose between a coarse or finer grind.

Particular features and aromas

This smooth blend of Mediterranean ingredients is perfect for bringing a touch of brio to even your simplest recipes.

 

APPEARANCE AND CONSISTENCY

Good, even sized crystals, alternating with small pieces of olives and dried rosemary.

 

COLOR

The white of the salt, with silvery gray tinges, alternates with the green of the rosemary and the black of the olives.

 

AROMA

Characteristically intense, Mediterranean aroma of olives and rosemary.

 

FLAVOR

Lively, salty flavor, enhanced with the typical Mediterranean notes of the olives and rosemary.

Get inspired

A seasoning aromatized with two of the most typical flavors of the Mediterranean, able to enhance food without smothering the taste. Perfect:

  • for roasts and meat
  • on grilled and baked fish
  • for grilled vegetables
  • on a classic salad
  • on a focaccia
  • as a base for a tasty marinade
roastbeef

Characteristics of the ingredients

The sea salt used comes from saltpans in Sicily, and is characterised by its rich magnesium and potassium content. The tasty black olives from southern Italy are dried before being added to the other ingredients, while the heady, fragrant rosemary, also grown in Italy and dried, is the final touch that makes this seasoning so splendidly aromatic.
focaccia bread with italian salt

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