Balsamic Vinegar of Modena

The flavor – with wood and vanilla notes and baked fruit aromas – derives vines selected, the slow-cooked must and the lengthy ageing process.
U46 - 1 Bt.Aceto Bals.L 0,250 Ast.
The unique appeal of this Vinegar, evident from its glossy color, is confirmed by the balanced aroma and the cooked must fragrance that intertwines with the wood and vanilla notes in a smooth, naturally blended recipe. The extremely delicate acid component makes it an ideal condiment.

Wine vinegar, cooked grape must.
6% ACIDITY.

Contains sulphites.

Balsamic Vinegar of Modena

The flavor – with wood and vanilla notes and baked fruit aromas – derives vines selected, the slow-cooked must and the lengthy ageing process.
Size: 1 X 8.4 fl oz Bottle

Price per pack
$9.90
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The unique appeal of this Vinegar, evident from its glossy color, is confirmed by the balanced aroma and the cooked must fragrance that intertwines with the wood and vanilla notes in a smooth, naturally blended recipe. The extremely delicate acid component makes it an ideal condiment.

Wine vinegar, cooked grape must.
6% ACIDITY.

Contains sulphites.

Character
Sweet and rounded
Acidity
6%
Pairings
Ideal for bringing an extra-special touch to dishes, without compromising on tradition
U46

Particular features and aromas

Characterized by a very delicate acid component and aromatic notes of cooked must, wood and vanilla.
APPEARANCE and COLOR: intense, glossy brown color. Clear and syrupy to just the right extent; flows perfectly.
AROMA: persistent, delicate, mildly acetic fragrance, with a hint of cooked must, wood and vanilla.
MOUTHFEEL: mirrors the fragrance; sweet and sour, with aromatic notes of cooked must and balanced acidity.

Regulation % of grape must

This percentage must be at least 20% of the mass for processing. The top quality of our Vinegar is guaranteed by a much higher percentage: about 46%.

Why it's unique

Contains a significant amount of cooked grape must, which gives it an intense, distinctive bouquet Aged in fine wood barrels for at least 12 months; the regulations require a minimum of two months.
100% natural recipe: does not contain added caramel, E150d. During the painstaking cooking process of the must, part of the sugars caramelise naturally, which gives the Vinegar its characteristic baked fruit aroma.

Balsamic Vinegar of Modena

For those who love the classic flavor and typical sweet and sour condiment of the Italian tradition.

Get inspired

Create surprising new notes of flavor:
- by adding it to red meat juices when almost ready
- on a fresh cheese with citrus fruit and oregano
- on a cubed apple
- by adding it to a classic risotto
- on a simple plate of chickpeas.

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