The best known, most versatile and most widely used sauce of them all, prepared according to the genuine homemade recipe.
APPEARANCE and COLOR: immediately inviting pale yellow in color
CONSISTENCY: perfect consistency, pleasant on the eye and the palate. Neither too runny nor too thick and sticky like most industrial mayonnaises with added thickening agents. FLAVOR: the delicate flavor characteristic of mayonnaise, with no aroma excessively prevalent
Free-range hens' eggs are identified with the code number 1 on the shell. They're the best kind, because they come from ""happy"" hens who are not forced in any way into laying and free to move around in a space of at least 2.5 square meters each.
To make our Mayonnaise, we’ve come up with a machine like a large food processor, for the sous-vide mixing of the egg yolks, lemon juice and vinegar, to keep the temperature stable. Then, just as you might at home, we gradually add just the right amount of oil, because the absorption capacity of fresh yolks is variable, and if we take our eyes off it, fifty kilos of mayonnaise could curdle in an instant.
Versatile, ready to use and as good as homemade, our Mayonnaise is ideal for all your ideas and recipes
Get inspired
With its rich flavor, Mayonnaise is ideal for:
accompanying classic French fries
preparing a tasty roll with tuna and peppers preserved in oi
preparing classic coleslaw
adding an extra touch to grilled meat and fish
garnishing canapés
