100% cooked grape must. Gluten free.
100% cooked grape must. Gluten free.
A top-quality product, obtained by aging the must very slowly in wooden barrels.
APPEARANCE AND COLOUR: dark brown, with appreciable density and flowing, syrupy consistency.
AROMA: characteristic, complex, penetrating and persistent, with smooth, pleasing acidity.
FLAVOR: perfectly balanced sweet and sour flavor, with appreciable acidity. Vibrant, fully rounded, velvety, intense and persistent.
The superb delicacy comes from the fertile hills of Modena, in Emilia Romagna, the heart of Italy and the home of fine food and fine living, boasting gourmet specialties popular all over the world.
12 years of painstaking work: the production follows simple and precise procedures according to the TBVM regulations, which must be carried accurately, in the correct sequence, choosing the most suitable time and place. Personal touches however, do exist, these are passed down, most often by word-of-mouth, from generation to generation. The procedure necessary in order to obtain TBVM consists of three basic stages: - the harvesting of the finest grapes of Trebbiano, Lambruschi, Spergola and Berzemino; - the cooking of the must over a low heat in boilers outdoors; - the aging: during long years this unrivalled specialty gains in quality until it reaches perferction.
Plays a key role both in the kitchen and on the table, to create classy, sophisticated dishes. Best added at the last minute to enjoy superb symphony of aromas and flavors to the full.
Get inspired
Best enjoyed:
- with Parmigiano Reggiano PDO
- for a tasty dessert with strawberries or pear quarters
- to prepare a creamy risotto with a sweet and sour tang
- to bring out the best in a salad along with our Extra Virgin Olive Oil
- to enhance roasted and boiled meats.
Try it as a digestive liqueur to finish off a meal.
