Traditional Balsamic Vinegar of Modena Aged for 12 years

Our Aceto Balsamico Tradizionale di Modena P.D.O. is a masterpiece of flavor, an outstanding Italian product that teams the must from exquisitely grown grapes with all the skill and patience of artisans.
Due to its uniqueness, this product is not subject to discounts or promotions.

567 - 1 Bt.Aceto Bals.Ml 100 Usa
Traditional Balsamic Vinegar of Modena P.D.O., an outstanding, world-renowned Italian specialty, owes its unique appeal and flavor to the varieties of the grapes typically grown in the Modena area, and to the artisan production method, involving skills passed down through centuries: from the cooking of the must to the annual transfer of the must between the casks in the vinegar factory. The characteristic, complex aroma has a pleasant, balanced acidity, while the traditional, inimitable flavor strikes a delicate balance between sweet and sour, with a wealth of velvety nuances.

100% cooked grape must.
Naturally gluten-free

Traditional Balsamic Vinegar of Modena Aged for 12 years

Our Aceto Balsamico Tradizionale di Modena P.D.O. is a masterpiece of flavor, an outstanding Italian product that teams the must from exquisitely grown grapes with all the skill and patience of artisans.
Due to its uniqueness, this product is not subject to discounts or promotions.

Size: 1 x 3.38 fl oz Bottle

Price per pack
$99.00
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Traditional Balsamic Vinegar of Modena P.D.O., an outstanding, world-renowned Italian specialty, owes its unique appeal and flavor to the varieties of the grapes typically grown in the Modena area, and to the artisan production method, involving skills passed down through centuries: from the cooking of the must to the annual transfer of the must between the casks in the vinegar factory. The characteristic, complex aroma has a pleasant, balanced acidity, while the traditional, inimitable flavor strikes a delicate balance between sweet and sour, with a wealth of velvety nuances.

100% cooked grape must.
Naturally gluten-free

Character
Smooth and velvety
Pairings
Ideal for classy, sophisticated dishes
567

Particular features and aromas

A top-quality product, obtained by aging the must very slowly in wooden barrels.
APPEARANCE AND COLOUR: dark brown, with appreciable density and flowing, syrupy consistency.
AROMA: characteristic, complex, penetrating and persistent, with smooth, pleasing acidity.
FLAVOR: perfectly balanced sweet and sour flavor, with appreciable acidity. Vibrant, fully rounded, velvety, intense and persistent.

Outstanding 100% Italian specialty

The superb delicacy comes from the fertile hills of Modena, in Emilia Romagna, the heart of Italy and the home of fine food and fine living, boasting gourmet specialties popular all over the world.

How an unrivalled flavor is created

12 years of painstaking work: the production follows simple and precise procedures according to the TBVM regulations, which must be carried accurately, in the correct sequence, choosing the most suitable time and place. Personal touches however, do exist, these are passed down, most often by word-of-mouth, from generation to generation. The procedure necessary in order to obtain TBVM consists of three basic stages: - the harvesting of the finest grapes of Trebbiano, Lambruschi, Spergola and Berzemino; - the cooking of the must over a low heat in boilers outdoors; - the aging: during long years this unrivalled specialty gains in quality until it reaches perferction.

Traditional Balsamic Vinegar of Modena Aged for 12 years

Plays a key role both in the kitchen and on the table, to create classy, sophisticated dishes. Best added at the last minute to enjoy superb symphony of aromas and flavors to the full.

Get inspired

Best enjoyed:
- with Parmigiano Reggiano PDO
- for a tasty dessert with strawberries or pear quarters
- to prepare a creamy risotto with a sweet and sour tang
- to bring out the best in a salad along with our Extra Virgin Olive Oil
- to enhance roasted and boiled meats.
Try it as a digestive liqueur to finish off a meal.

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