White Tuna Filets in Olive Oil

Whole White Tuna Filets, evenly sized and compact, with a pinkish-white color. Tender and supremely easy to digest, they melt in the mouth.
700 - 2 Vs.Tonno Bianco G 220 Usa
Our Filets – nothing but premium-quality White Tuna caught in the crystal-clear waters of the Cantabrian Sea between June and October – are processed and hand-packed using traditional methods at the fishing site, to keep them supremely soft and tasty.

Tuna fish, olive oil, salt.
Naturally gluten-free

Contains fish.

Cantabrian Sea – FAO zone 27 Caught using traditional methods that do not damage the marine ecosystem

White Tuna Filets in Olive Oil

Whole White Tuna Filets, evenly sized and compact, with a pinkish-white color. Tender and supremely easy to digest, they melt in the mouth.
Size: 2 X 7.7 oz Jars

Price per pack
$24.90
Product not avaiable
We are committed to processing and shipping your order quickly. Typically, we process and ship within 24 to 48 hours.
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Our Filets – nothing but premium-quality White Tuna caught in the crystal-clear waters of the Cantabrian Sea between June and October – are processed and hand-packed using traditional methods at the fishing site, to keep them supremely soft and tasty.
Species Fished
White Tuna, Thunnus alalunga
Particular features
Whole, tender but compact
Pairings
Delicate and versatile, ready to bring a special touch to even the simplest dish
700

Distinctive features and aroma

Whole, compact filets preserved in clear oil, so the quality is instantly visible.
APPEARANCE AND COLOR: even, uniform pinkish-white color, indicating not only top quality, but that the fish is cooked perfectly evenly, inside and out.
CONSISTENCY: compact, whole filets, evenly sized and tender.
TASTE and FLAVOR: clean, delicate, rounded flavor, with just the right amount of salt, enhanced with a superb olive oil that subtly preserves the taste, making it a favorite with children!
AROMA: Very delicate, without the strong fish smelly when the jar is opened, characteristic of other brands of tuna.

Varieties and flavor

Varieties are also distinguished by color. Thunnus alalunga, with its white flesh and pinkish nuances, is known as white tuna, while the albacares variety, the most common in the major food industry, is known as yellowfin.

The secret? Processing at the fishing site

When the fish reaches the canning factory from the port, we start the initial cleaning by hand, and cutting to separate off the belly. The flesh is then cooked gently to preserve its nutritional properties, and then cut into steaks and filets. The filets are then arranged individually by hand in the jars, taking care to keep them intact. The olive oil is not added until the end, to preserve the tun a without covering the taste.

White Tuna Filets in Olive Oil

The key ingredient in a host of dishes, our White Tuna’s versatility, consistency and flavor earns it top billing in a whole variety of recipes.

Get inspired

To enjoy our Filets to the full, we suggest accompanying them with simple, delicate fare, such as:
- seafood club sandwich di mare
- fresh salad
- steamed vegetables.

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