The secret of our appetizing Crispy Focaccia is simple: our olive oil, which respects the taste of this typical home-made specialty from Liguria.
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Our little Crispy Focaccia squares are short and tasty.
APPEARANCE: small golden-brown squares.
CONSISTENCY: short and crispy.
AROMA and FLAVOR: characteristic of a focaccia made with olive oil.
Once ready, the dough is divided into little balls, as you would at home, and left to rise for at least two hours at room temperature so it is soft and crisp once cooked. It is then spread out gently and cut into the classic squares, which are then placed on a tray and baked for about 30 minutes into our Crispy Focaccia, with a golden color and unmistakable olive oil fragrance.
Our simple, genuine Crispy Focaccia is a delicious, healthy alternative to bread and savory snacks.
Get inspired
Ideal any time of day:
- for an aperitif, with our Paté, Vegetables in Olive Oil, Spreads or Mayonnaise
- with meals, to replace bread
- as an alternative to savory snacks.
