To prepare our Panettone, we use only natural mother yeast. That's what makes it so soft and easily digestible and gives it a pleasant honey aroma.
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Our Panettone is prepared according to an exclusive recipe, with our Olive Oil completely replacing the butter.
APPEARANCE: brown, well-fired exterior, with raisins and candied peel visible. Perfectly risen on the inside, with perfectly distributed air holes and a plenty of fruit.
CONSISTENCY: extremely soft.
AROMA: intense, with a hint of citrus and vanilla.
FLAVOR: good balance of sweet notes and plenty of tasty, fleshy fruit, all natural and without artificial flavorings, coloring agents and preservatives. Deliciously soft raisins and tasty, fragrant, naturally candied orange rind. And lastly, the delicate notes of our Oil brings out the flavor of the other ingredients, for a delight that melts in the mouth.
A must for festive tables all over Italy, Panettone has its roots in Milan, where it was first made, developed and became famous. We've chosen to base ours on the original recipe, using the same techniques and ingredients, except for one, and this is our strength: we've completely replaced the butter with our Olive Oil. Delicious every time, with a light, clean, perfectly balanced flavor.
To enjoy it to the full, and to bring out its goodness and natural fragrance, we advise storing it at room temperature for at least 12 hours before serving. Do not heat near a flame or on the radiator, to avoid drying it out.
Get inspired
A must-have for the festive season, it's also worth trying for breakfast or for an afternoon snack, or simply with a cup of tea or coffee.
