Our Cantucci Cookies are deliciously crisp because they're baked twice, for a flawlessly crunchy texture and golden color.
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The signature features of our authentic Almond Cantuccini Cookies are the finest ingredients, the traditional baking method and the rare, prestigious double baking process.
APPEARANCE: traditional elliptical shape, obtained by diagonally slicing the dough after the first baking. Golden-brown surface on the top; plenty of whole, shelled almonds inside.
CONSISTENCY: crisp and crunchy to the bite, without being hard.
AROMA: almond and honey notes.
FLAVOR: extremely fragrant, balanced flavor, with almond and honey notes.
Our Almond Cantucci Cookies boast the traditional methods and double baking process necessary for a crunchy texture and original flavor. The fresh, full-fat milk, fresh eggs and the fruity notes of the mixed-flower honey are the only ingredients that could do justice to the delicious whole shelled sweet almonds. The double baking ensures the cookie is golden, supremely fragrant and baked to perfection: crisp and crunchy, never hard.
Perfect for making every moment of the day special
Get inspired
Ideal to nibble on their own, perfect:
- with a cup of tea or a cappuccino
- with a piece of fresh fruit
- with a yogurt for a tasty, healthy snack
- with a meditation wine.
