Italian Fruitcake Pandolcino with Olive Oil

The most typical cake of Genoa. Soft and short, packed with candied fruit and raisins, this version is made with our Olive Oil instead of butter, for a unique twist.
PLU - Pandolcino Italian Fruitcake
Our Pandolcino is a small, round cake, with a highly original shortcrust pastry that contains no butter, only our Olive Oil. This soft, golden-brown specialty is packed with sweet raisins and candied orange and lemon, and scattered with pine-nuts. a sweet, inviting recipe, with a characteristic fragrance reminiscent of freshly baked sweet bread, enhanced by the gentle citrus notes of the filling.
Wheat flour, olive oil, raisins, sugar, Marsala wine, candied orange and citron (orange rind, citron, sugar, glucose syrup), eggs, pine nuts, saising agents (baking soda, cream of tartar).

Contains wheat, eggs and pine nuts.
Store in a cool and dry place.

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Italian Fruitcake Pandolcino with Olive Oil

The most typical cake of Genoa. Soft and short, packed with candied fruit and raisins, this version is made with our Olive Oil instead of butter, for a unique twist.
Size: 1 Pack 8.8 oz

Price per pack
$11.90 $9.90
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Our Pandolcino is a small, round cake, with a highly original shortcrust pastry that contains no butter, only our Olive Oil. This soft, golden-brown specialty is packed with sweet raisins and candied orange and lemon, and scattered with pine-nuts. a sweet, inviting recipe, with a characteristic fragrance reminiscent of freshly baked sweet bread, enhanced by the gentle citrus notes of the filling.
Wheat flour, olive oil, raisins, sugar, Marsala wine, candied orange and citron (orange rind, citron, sugar, glucose syrup), eggs, pine nuts, saising agents (baking soda, cream of tartar).

Contains wheat, eggs and pine nuts.
Store in a cool and dry place.

Character
rich and fragrant
Pairings
A treat to finish off a meal. Delicious on its own, or accompanied by a fortified wine or a cup of tea or coffee.
UB1

Particular flavors and aromas

"The most typical cake of Genoa. Soft and short, packed with candied fruit and raisins, this version is made with our Olive Oil instead of butter
APPEARANCE: small, round cake with a cracked surface that offers a glimpse of the rich filling
CONSISTENCY: a perfect balance between short and soft
AROMA: reminiscent of freshly baked sweet bread, enriched with our Olive Oil, whose delicate notes enhance the sweet, citrus notes of the filling
FLAVOR: rich, with the perfect degree of sweetness.

Did you know

Legend has it that the Italian fruitcake Pandolcino was created thanks to Doge Andrea Doria, who announced a baking competition to come up with a rich, nourishing cake that would keep for a long time, so it could be enjoyed by sailors during their voyages

How we make them

Like all the best pastry specialties, our Pandolcino is packed with craftsmanship skill, loving care and age-old expertise handed down through the generations. The ingredients, all of the finest quality - starting with our Olive Oil, which completely replaces the butter - are dosed and mixed by hand. The mix is then divided into two small, round loaves, shaped individually by hand and then baked until golden brown.

Italian Fruitcake Pandolcino with Olive Oil

Each Pandolcino is sealed in a small, transparent bag, tied with a raffia ribbon and finished with an elegant tag. A perfect souvenir of Italy.

Get inspired

A little everyday treat, perfect for breakfast,a snack or as a dessert to finish off a meal. To enjoy it to the full, team a slice of our Italian fruitcake with:
- a cup of tea or coffee
- some confectioner’s cream or ice cream
- a dessert wine.

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