No two Amaretti Cookies are shaped alike, because the dough is cut using a traditional, almost manual system that applies no pressure, so as to keep them perfectly soft.
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Our Soft Amaretti Cookies are an irresistibly tempting treat with a soft center.
APPEARANCE: caramel-colored on the outside, cracked and sugar-coated on the surface; delicate, pale yellow on the inside.
CONSISTENCY: thin golden crust; soft, fragrant center.
AROMA: unmistakable, characteristic amaretti cookie aroma.
FLAVOR: the characteristic taste of amaretto cookies is bittersweet: the initially bitter taste gives way to a pleasantly sweet finish, both typical of the almonds and the apricot kernels.
Each Italian region has its own idea of the amaretti cookie: some like it small and crisp, others extremely soft and bursting with almonds. The soft amaretti date back to the end of the 18th century, probably to the House of Savoy, and originated in Mombaruzzo, a small town in the Monferrato area of Piemonte. Characterized by the apricot kernels and the pleasantly soft texture, they proved an immediate success, becoming a popular pastry whose recipe was closely guarded and handed down through the generations.
To ensure each Cookie stays soft and fragrant, we wrap them all individually in a practical, elegant sachet and then pack them in an attractive box that makes the perfect dinner gift!
Get inspired
Our Soft Amaretti Cookies are always a great idea:
- to enjoy with a coffee
- on a bowl of French vanilla ice cream
- to accompany sweet crêpes.
