Up to 30% OFF

to give flavor to your recipes with Extra Virgin Olive Oil with White Truffles and Fruttato EVOO.

 
6 Bottles of 16.9 fl oz
Price reduced from $95.40 to $79.90
 
1 Bottle of 8.4 fl oz
$29.80

Extra Virgin Olive Oil Fruttato


The combination of two cultivars from southern Italy - the distinctly fragrant CORATINA and the more gentle, sweeter BIANCOLILLA - makes our EVO Fruttato the perfect choice for those who like a distinct, intense flavor, able to bring unmistakable character to every dish.

Get inspired


Ideal to enrich those dishes where it's important to be able to clearly note the Oil among the flavors of the other ingredients, such as:

  • grilled vegetables
  • char-grilled meat
  • crostini and bruschettas
  • soups

Extra Virgin Olive Oil Fruttato


The combination of two cultivars from southern Italy - the distinctly fragrant CORATINA and the more gentle, sweeter BIANCOLILLA - makes our EVO Fruttato the perfect choice for those who like a distinct, intense flavor, able to bring unmistakable character to every dish.

Get inspired


Ideal to enrich those dishes where it's important to be able to clearly note the Oil among the flavors of the other ingredients, such as:

  • grilled vegetables
  • char-grilled meat
  • crostini and bruschettas
  • soups

Monocultivar Taggiasca EVOO with White Truffle


A unique condiment recommended in particular - but not only - for white truffle lovers, ready to enrich your every recipe, from the simplest to the most elaborate!

Get inspired


Ideal for adding a touch of sophistication to:

  • fried and poached eggs
  • bruschettas and canapés 
  • potatoes and polenta 
  • a lightly poached tuna steak 
  • a meat roast or carpaccio
  • a pasta
  • especially egg pasta
  • dish, or a mushroom risotto

Monocultivar Taggiasca EVOO with White Truffle


A unique condiment recommended in particular - but not only - for white truffle lovers, ready to enrich your every recipe, from the simplest to the most elaborate!

Get inspired


Ideal for adding a touch of sophistication to:

  • fried and poached eggs
  • bruschettas and canapés 
  • potatoes and polenta 
  • a lightly poached tuna steak 
  • a meat roast or carpaccio
  • a pasta
  • especially egg pasta
  • dish, or a mushroom risotto