12 years of painstaking work: how Traditional Balsamic Vinegar of Modena P.D.O. is created.
100% cooked grape must.
TAKE A LOOK AT THE LABEL
All the marvelous skill that goes into the process is evident on the palate, the nose and to the eyes. The flavor is full, lively and velvety-smooth, with an intense aroma that reveals all the nuances of the different woods in which it is aged and matured in for a minimum of 12 years. The distinctive, complex, persistent aroma is smoothly, pleasantly acidic, while the color is a deep, dark brown with reflections.
A unique, sophisticated, exclusive taste experience: all the pleasure that only a truly outstanding Italian specialty can offer. Traditional Balsamic Vinegar of Modena P.D.O. is best used as a condiment, to preserve its aroma and flavor, but it can also be used for cooking, enhancing every dish with an extra-special touch. Try it paired with Parmigiano Reggiano P.D.O., with strawberries or with pear quarters, with roast or boiled meats, or drizzled over a fresh salad, accompanied by Extra Virgin Olive Oil.