Our Pesto Sauce is prepared using carefully selected raw materials: the basil Liguria is renowned for, european pine nuts, Extra Virgin Olive Oil, Parmigiano Reggiano P.D.O. and garlic. The ingredients are not ground too finely, ensuring a consistency that is just creamy enough.
A delicious Mediterranean specialty. Selected ingredients, carefully blended to guarantee a unique flavor, enhanced with our Extra Virgin Olive Oil.
Our Walnut Sauce is deliciously soft combination of carefully selected shelled, ground walnuts and Olive Oil, with the addition of cheese, ricotta and a subtle hint of garlic.
Extra virgin olive oil, Genoese basil P.D.O., Parmigiano Reggiano P.D.O. (milk, salt, rennet), pecorino cheese (sheep’s milk, salt, rennet), salt, pine nuts, acidity regulator: lactic acid, ascorbic acid; garlic, rosemary extract.
Contains: milk, pine nuts. May contain traces of fish and tree nuts.
Tomato pulp, extra virgin olive oil, pine kernels, sun dried tomatoes, tomato paste, Genoese basil, salt, vegetable fiber, sugar, dehydrated cheese: milk protein, cheese powder (pasteurized milk, rennet, salt), cream powder, salt, lactic acid; garlic, L-Ascorbic acid.
Contains milk derivative and tree nuts.
Walnuts, olive oil, milk proteins, cheese (pasteurized cow milk, rennet, salt), cream, Ricotta cheese (whey, salt, lactic acid), salt, garlic.
Acidity regulator: Lactic acid. Antioxidant: L-Ascorbic acid.
Contains tree nuts and milk derivative. It may contain nutshell fragments.
DISCOVER THE LABEL AND READ THE NUTRITIONAL TABLE
TAKE A LOOK AT THE LABEL
TAKE A LOOK AT THE LABEL
The bright green of fresh basil picked in summer in Liguria, combined with the rich flavor of Parmigiano Reggiano P.D.O. and Pecorino, the sweet taste of the pine nuts and our mild extra Virgin Olive Oil, plus a hint of garlic for extra character without compromising on the delicate overall effect.
Once open, the Pesto Sauce can be kept in the fridge, covered with a little olive oil. Use within a few days.
A distinctive, aromatic, original fragrance. An inviting color. A unique, deliciously intense flavor that is a fortunate blend of two regal elements: Sundried Tomatoes and Pesto Sauce. With our Extra Virgin Olive Oil for a perfectly creamy, delicate finish.
Our Walnut Sauce has an extremely rich, delicate flavor. The sophisticated taste of the walnuts blends splendidly with the mild flavor of the other ingredients to create a sauce with a velvety texture, made even creamier thanks to our prime-quality Pure Olive Oil.
Discover all the flavor of the Mediterranean: try our Pesto Sauce with pasta, add it to soups, or use it to bring an extra-special touch to pizza. Give your culinary creations a dash of Italian color and flavor.
The soft consistency makes it perfect as condiment for pasta or couscous, for spreading on original snacks for a tasty aperitif, or for enhancing the flavor of grilled meats.
Use it to bring a special touch to pasta, to flavor meat and fish, or as an original dressing for a green salad.