Pesto Sauce

One of those flavors for which Liguria and Italy are famous all over the world, with a rich, intense, engaging taste evident from the first mouthful.

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Pesto Sauce

The process

Our Pesto Sauce is prepared using carefully selected raw materials: the basil Liguria is renowned for, european pine nuts, Extra Virgin Olive Oil, Parmigiano Reggiano P.D.O. and garlic. The ingredients are not ground too finely, ensuring a consistency that is just creamy enough.


Extra virgin olive oil, Genoese basil P.D.O., Parmigiano Reggiano P.D.O. (milk, salt, rennet), pecorino cheese (sheep’s milk, salt, rennet), salt, pine nuts, acidity regulator: lactic acid, ascorbic acid; garlic, rosemary extract.
Contains: milk, pine nuts. May contain traces of fish and tree nuts.
Gluten free.



The bright green of fresh basil picked in summer in Liguria, combined with the rich flavor of Parmigiano Reggiano P.D.O. and Pecorino, the sweet taste of the pine nuts and our mild extra Virgin Olive Oil, plus a hint of garlic for extra character without compromising on the delicate overall effect.

Once open, the Pesto Sauce can be kept in the fridge, covered with a little olive oil. Use within a few days.

Our advice

Discover all the flavor of the Mediterranean: try our Pesto Sauce with pasta, add it to soups, or use it to bring an extra-special touch to pizza. Give your culinary creations a dash of Italian color and flavor.

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