Our Walnut Sauce is deliciously soft combination of carefully selected shelled, ground walnuts and Olive Oil, with the addition of cheese, ricotta and a subtle hint of garlic.
Ingredients: walnuts, olive oil, milk proteins, cheese (pasteurized cow milk, rennet, salt), cream, Ricotta cheese (whey, salt, lactic acid), salt, garlic.
Acidity regulator: Lactic acid. Antioxidant: L-Ascorbic acid.
Contains tree nuts and milk derivative. It may contain nutshell fragments.
Our Walnut Sauce has an extremely rich, delicate flavor. The sophisticated taste of the walnuts blends splendidly with the mild flavor of the other ingredients to create a sauce with a velvety texture, made even creamier thanks to our prime-quality Pure Olive Oil.
Use it to bring a special touch to pasta, to flavor meat and fish, or as an original dressing for a green salad.