Our Walnut Sauce is deliciously soft combination of carefully selected shelled, ground walnuts and Olive Oil, with the addition of cheese, ricotta and a subtle hint of garlic.
Walnuts, olive oil, milk proteins, cheese (pasteurized cow milk, rennet, salt), cream, Ricotta cheese (whey, salt, lactic acid), salt, garlic.
Acidity regulator: Lactic acid. Antioxidant: L-Ascorbic acid.
Contains tree nuts and milk derivative. It may contain nutshell fragments.
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Our Walnut Sauce has an extremely rich, delicate flavor. The sophisticated taste of the walnuts blends splendidly with the mild flavor of the other ingredients to create a sauce with a velvety texture, made even creamier thanks to our prime-quality Pure Olive Oil.
Use it to bring a special touch to pasta, to flavor meat and fish, or as an original dressing for a green salad.