The herbs are carefully selected and picked when perfectly ripe to enhance aroma and flavor. They are then dried and chopped within 24 hours, which maintains their rich, aromatic bouquet intact.
Our range of Organic Seasonings is inspired by the traditional cuisine of the Liguria region: simple, genuine and featuring mostly vegetables.
This same genuine simplicity is the hallmark of our Organic Seasonings, a mix of the most typical herbs used in Mediterranean cuisine, all exclusively organic and grown in Italy and boasting a marvelous aroma ready to bring a special touch to an array of dishes.
Organic herb leaves. Variable proportion of rosemary, bay leaves and thyme.
TAKE A LOOK AT THE LABEL
Well structured bouquet, with the fresh, balsamic fragrance of rosemary, the intense, full-bodied aroma of bay leaves and the vibrant scent of thyme.
Store in a cool, dry place away from sources of heat and direct sunlight.
Distinctive feature of the pack: practical mill with a special top so the herbs can be ground coarsely or more finely.
A blend of three fragrant herbs has given rise to this bouquet, fresh yet intense and ideal for seasoning a wide range of dishes. A must-have for fish, roasts, beans, peas and lentils.