Our Extra Virgin Olive Oil, a greenish-yellow color with golden highlights, has the typical aroma of an oil fresh from the olive mill, with light, delicate notes and almond undertones.
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The ideal storage temperature is 10/20 degrees centigrade. Direct or indirect sunlight speeds up oxidation, so unopened bottles are best kept in a dark place, although the green glass preserves the quality of the Oil to a large extent.
All parts are 100% recyclable.
Extra Virgin Olive Oil brings out the very best in every dish. An excellent dressing for a fresh salad, perhaps enhanced with tuna, peppers, olives, hard-boiled eggs, anchovies and tomatoes to create a typically Mediterranean Niçoise.