Mayonnaise with Olive Oil

The sauce everyone knows. The most versatile, the most popular, prepared using the authentic homemade recipe.

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Mayonnaise with Olive Oil

The process

Our Mayonnaise is made exclusively with plenty of Pure Olive Oil – our own – and a few ingredients selected with the utmost care: free-range eggs, vinegar and lemon. No additives, no preservatives. Just the way we like it: naturally good.

Ingredients

Olive oil 77.5%, pasteurized egg yolk from eggs of free-raised hens, wine vinegar, lemon juice, salt, sugar.
Contains egg. May contain traces of fish, nuts and milk products.
Gluten free.

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Characteristics

The delicate flavor typical of mayonnaise. An unmistakable taste sure to delight the palate and enrich even the simplest of dishes. A beautiful pale yellow color and a creamy consistency.

Once open, keep the jar in the fridge and use within a few days.

Did you know that...

The eggs we use are free-range.

A versatile Mayonnaise, able to give any dish a classy, appetizing finishing touch: delicious enjoyed on its own spread on a simple slice of bread, as the main ingredient in plenty of tasty recipes such as the classic Russian salad, or a mouth-watering way to enhance a variety of foods, from roast potatoes to grilled meat.

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