Only perfectly ripe peppers, carefully sliced, enhanced with olive oil: these are our Roasted Peppers. Plump and fleshy, yet soft, with a characteristically mild, rounded flavor and an intense, aromatic fragrance, with subtle, natural flavorings.
Peeled roasted peppers, olive oil, salt, natural flavors.
Acidity regulator: Citric acid.
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Best stored in a cool, dry place, away from the light. Once open, they must be kept in the fridge, covered with a little oil, and used within a few days.
Delicious on their own, perfect for letting your creativity take the upper hand. Our Roasted Peppers are the ideal solution for a colorful aperitif or a tasty side dish. Looking for an idea? Try cutting them into strips and adding them to some of our Stoned Olives, chopped and mixed up with anchovies and chili pepper; place some slices of roast beef - not too thin - on a serving dish, sprinkle with pepper and top with the sauce.