Two different Oils for two unique flavors: the perfectly balanced and gentle taste of our Extra Virgin Olive Oil and the mild and fragrant one of our Pure Olive Oil.
Our Extra Virgin Olive Oil, a greenish-yellow color with golden highlights, has the typical aroma of an oil fresh from the olive mill, with light, delicate notes and almond undertones.
For over a hundred years we have produced an Olive Oil that, as it contains a very high percentage of Extra Virgin, stands out for having nothing to envy to Extra Virgin Olive Oils in terms of fragrance and flavor resulting so special and precious. It has a golden yellow color distinguishing it at first sight, but it is the taste so pleasant for its mildness and fragrance that makes it a great classic indispensable in your kitchen.
Extra Virgin Olive Oil - Guarantee of authenticity
Pure Olive Oil - Guarantee of authenticity
The ideal storage temperature is 10/20 degrees centigrade. Direct or indirect sunlight speeds up oxidation, so unopened bottles are best kept in a dark place, although the green glass preserves the quality of the Oil to a large extent.