Only the finest olives, picked when perfectly ripe, are immediately selected and processed: after being placed in brine, following the traditional recipe with water, salt, thyme, laurel and rosemary, the stones are removed and they are covered with Extra Virgin Olive Oil.
Pitted black olives, extra virgin olive oil, salt, natural flavors.
Acidity regulator: Lactic acid.
It may contain nutshell fragments.
Naturally gluten free.
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Our Stoned Olives are soft, with a firm consistency and a distinctive, slightly bitter taste. The brine they are soaked in – made with water, salt, thyme, laurel and rosemary – and the Carli Extra Virgin Olive Oil they are subsequently preserved in gives the product a pleasant balance of aromas and flavors, while the process of removing the stones makes them extremely versatile: just open the jar to give free rein to your creativity in the kitchen.
Store them in a cool, dry place, away from the light. Once open, keep in the fridge covered with a little oil and use within a few days.
Our Stoned Olives are ideal for enhancing classic tomato salads or fillings, bringing extra flavor to meat sauces and roasts, or to add a decorative touch of extra tastiness to an omelet.