Only the finest olives, picked when perfectly ripe, are immediately selected and processed: after being placed in brine, following the traditional recipe with water, salt, thyme, laurel and rosemary, the stones are removed and they are covered with Extra Virgin Olive Oil.
Ingredients: pitted black olives, extra virgin olive oil, salt, natural flavors.
Acidity regulator: Lactic acid.
It may contain nutshell fragments.
Naturally gluten free.
Our Stoned Olives are soft, with a firm consistency and a distinctive, slightly bitter taste. The brine they are soaked in – made with water, salt, thyme, laurel and rosemary – and the Carli Extra Virgin Olive Oil they are subsequently preserved in gives the product a pleasant balance of aromas and flavors, while the process of removing the stones makes them extremely versatile: just open the jar to give free rein to your creativity in the kitchen.
Store them in a cool, dry place, away from the light. Once open, keep in the fridge covered with a little oil and use within a few days.
Our Stoned Olives are ideal for enhancing classic tomato salads or fillings, bringing extra flavor to meat sauces and roasts, or to add a decorative touch of extra tastiness to an omelet.