$19.99

Arrabbiata Pasta Sauce

A typical regional recipe we have turned into a unique delicacy. The pleasantly spicy flavor of the red chili peppers and the aroma of the anchovy paste make it truly irresistible.

Share on Facebook
Packaging:
Quantity:
unit price
$19.99

total price
Arrabbiata Pasta Sauce

The process

Our Arrabbiata Pasta Sauce is prepared just like a homemade sauce, except in a bigger pot. In keeping with tradition, the lightly fried, aromatic base is gradually joined by plenty of tasty tomato pulp, red chili peppers, sun dried tomatoes, and a dash of anchovy paste and capers for a rich, intense flavor.

Ingredients

Tomato pulp, olive oil, red chili peppers, dried tomato, onion, white wine, anchovy paste, salt, parsley, Genoese basil, extra virgin olive oil, capers, oregano, garlic, acidity regulator: citric acid, antioxidant agent: L-Ascorbic acid.
Contains fish.
Gluten free.

TAKE A LOOK AT THE LABEL

Characteristics


The typical flavor of tomato pulp, enriched with a confident hint of anchovy paste and capers, given a pleasantly spicy touch thanks to the red chili peppers.

To maintain the flavor of our Arrabbiata Sauce intact, it is best kept in a cool place, away from the light. Once open, cover with a little oil and use within a few days.

Our advice

The pleasant spicy flavor is ideal for enhancing all sorts of recipes, and is the perfect partner for our Caserecce Pasta. Delicious spread on bread croutons, to accompany a starter with cheeses and specialties preserved in oil.

We also recommend:

  • Spaghetti

    Spaghetti


    Fratelli Carli Spaghetti: outstanding raw materials and Italian craftsmanship skills, together.
    Find out more
  • Gran Gusto Gift Box

    Gran Gusto Gift Box


    2 x 16.9 Fl Oz bottles of Extra Virgin Olive Oil 1 x 9.5 OZ jar of Basil Tomato Pasta Sauce 1 x 9.5 OZ jar of Arrab ...
    Find out more
  • Olive Oils Duo

    Olive Oils Duo


    Choose the most suitable Carli Olive Oil for your taste and for your dishes at a price discounted to the purchase o ...
    Find out more