Arrabbiata Pasta Sauce

A typical regional recipe we have turned into a unique delicacy. The pleasantly spicy flavor of the red chili peppers and the aroma of the anchovy paste make it truly irresistible.

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Arrabbiata Pasta Sauce

The process

Our Arrabbiata Pasta Sauce is prepared just like a homemade sauce, except in a bigger pot. In keeping with tradition, the lightly fried, aromatic base is gradually joined by plenty of tasty tomato pulp, red chili peppers, sun dried tomatoes, and a dash of anchovy paste and capers for a rich, intense flavor.


Tomato pulp, olive oil, hot chili pepper, dried tomato, onion, white wine, anchovy paste, salt, wine vinegar, parsley, Genoese basil P.D.O., extra virgin olive oil, capers, oregano, garlic, acidity regulator: citric acid, ascorbic acid.
Contains: fish and sulphites. May contain traces of milk and tree nuts. 
Gluten free.



The typical flavor of tomato pulp, enriched with a confident hint of anchovy paste and capers, given a pleasantly spicy touch thanks to the red chili peppers.

To maintain the flavor of our Arrabbiata Sauce intact, it is best kept in a cool place, away from the light. Once open, cover with a little oil and use within a few days.

Our advice

The pleasant spicy flavor is ideal for enhancing all sorts of recipes, and is the perfect partner for our Caserecce Pasta. Delicious spread on bread croutons, to accompany a starter with cheeses and specialties preserved in oil.

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