Pasta Sauce with Artichoke

All the flavor of tomato sauce, prepared in the traditional way, enriched with the consistency typical of our Artichoke Hearts. The genuine taste of our Pasta Sauce with Artichokes, with its classic recipe, is a pleasant surprise every time.

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Pasta Sauce with Artichoke

The process

Our Pasta Sauce with Artichokes is prepared just like a homemade sauce, except in a bigger pot. In keeping with tradition, the lightly fried, aromatic base is gradually joined by plenty of tasty tomato pulp, artichokes, pitted olives, sun dried tomatoes and, as a final touch, a dash of capers and green chili peppers, for a rich, rounded flavor.


Tomato pulp, sliced artichokes, olive oil, onions, pitted olives, dried tomatoes, basil, salt, capers, extra virgin olive oil, green chilli peppers, sugar (saccharose), wine vinegar, natural flavors.
Acidity regulator: citric acid, lactic acid. Antioxidant: ascorbic acid. Contains: sulphites. May contain traces of milk derivative, fish, tree nuts and olive pits or fragments.
Gluten free.



A gentle, balanced Sauce, combining tender Artichoke Hearts with tasty tomato pulp, enriched with our Pitted Olives, basil and a pinch of green chili pepper.

To maintain the flavor intact, it is best stored in a cool place, away from the light. Once open, cover with a little olive oil and use within a few days.

Did you know that...

The artichokes used to enhance and enrich this sauce are the same ones we select carefully to prepare our Artichoke Hearts in oil.

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