Our Basil Tomato Pasta Sauce is prepared just like a homemade sauce, except in a bigger pot. The traditional, aromatic vegetable base is lightly fried before adding plenty of delicious tomato pulp, Genoese basil P.D.O. and our Extra Virgin Olive Oil, to create the simplest, yet best-loved of Sauces.
Tomato pulp, tomato paste, onion, extra virgin olive oil, Genoese basil, sugar, salt, garlic.
Antioxidant: L-Ascorbic acid.
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Ordinary ingredients, for an extraordinary result. The simple, genuine flavors of the tomatoes and basil combine for a full, gentle taste, enriched with our Extra Virgin Olive Oil, which helps to blend the ingredients together.
To maintain the flavor of our Sauce intact, it is best kept in a cool place, away from the light. Once open, cover with a little oil and use within a few days.
An unrivalled option for spaghetti, a perfect filling for a calzone, or to top a tomato and mozzarella pizza.