All the tradition of Italy in a prime-quality durum wheat pasta: Fratelli Carli Caserecce.

Discover how to cook pasta the Italian way!

Share on Facebook
unit price

total price

The process

Our Pasta is produced in limited quantities, using traditional techniques in Gragnano, in the Campania region, the cradle of Italian pasta-making tradition.  The finest durum wheat flour is mixed with the purest water, and the pasta is bronze-drawn and dried slowly for up to 42 hours at a low temperature in static cells. This pasta is the essence of the first courses Italy is famed for.


Durum wheat semolina, water.
Contains wheat.

Contains gluten.



The bronze-drawing process gives the pasta a rough texture, so the sauces cling to it more effectively. The outstanding quality of the semolina used ensures the pasta remains firmly al dente during cooking, with an enviable, genuine taste of durum wheat.

Our advice

Before draining, check that the Caserecce pasta is cooked just as you like it. Try it with our Red Sauces, or with our Pesto Sauce to bring a taste of Liguria to the table.

We also recommend:

  • Pasta Sauce with Artichoke

    Pasta Sauce with Artichoke

    All the flavor of tomato sauce, prepared in the traditional way, enriched with the consistency typical of our Artic ...
    Find out more
  • Extra Virgin Olive Oil

    Extra Virgin Olive Oil

    For over 100 years, the Carli family has been investing loving care and experience in producing our 100% Italian Ex ...
    Find out more
  • Bellezza Quotidiana Gift Box

    Bellezza Quotidiana Gift Box

    6 x 5.2 OZ of Olive Oil Bar Soap 1 x 10.15 Fl Oz bottle with pump of Olive Oil Liquid Soap 2 x 5.1 OZ pots of Olive ...
    Find out more