For over a hundred years we have produced an Olive Oil that, as it contains a very high percentage of Extra Virgin, stands out for having nothing to envy to Extra Virgin Olive Oils in terms of fragrance and flavor resulting so special and precious. It has a golden yellow color distinguishing it at first sight, but it is the taste so pleasant for its mildness and fragrance that makes it a great classic indispensable in your kitchen.
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The ideal storage temperature is 50/70 degrees fahrenheit. Direct or indirect sunlight speeds up oxidation, so unopened bottles are best kept in a dark place, although the green glass preserves the quality of the Oil to a large extent.
All parts are 100% recyclable.
The perfect choice for cooking, thanks to the ability to maintain its qualities intact even at high temperatures, and the fact it does not mask the flavor of foods. Use it, for example, when making sauces, for stews and roasts, in light, tasty sweets as an alternative to butter, and of course for perfectly crisp fried foods.