Porcini Mushrooms Risotto

A 100% Italian first course, with a perfect blend of flavors for a rich, full-bodied finish. All it takes is a few minutes to enjoy it to the full.

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Porcini Mushrooms Risotto


The inviting aroma and the full yet delicate flavor of the Porcini mushrooms blends beautifully with the perfect consistency of the Carnaroli rice, considered Italy’s finest variety. These are the elements that go into creating a dish that is the epitome of Italian culinary tradition, ready in minutes in all its deliciously authentic splendor.


Carnaroli rice 86,7%, broth mix (salt, corn starch, onion, celery, carrot, leek, parsley, rice flour, miso (soy, rice, water, salt, koji), dehydrated rice syrup, yeast extract, spices), Porcini mushrooms 4,6%, onion, garlic.
Contains soy.

Preparing the risotto

In just minutes, you can serve up an authentic Italian Risotto.

- In the pan (15-17 minutes). Bring about a liter of water to the boil. Pour the contents of the sachet into a large pan and gradually add the boiling water as it is absorbed.
- In the microwave (20 minutes; 650 W). Pour 0.8 liters of water and the contents of the sachet into a microwave dish and set the time and power level indicated.

For both cooking methods, try the risotto so you can adjust it to your own tastes.

Our advice

Enrich your Porcini Mushrooms Risotto by drizzling in a little of our Extra Virgin Olive Oil, to bring out the aroma to the full.

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